“Came here on a recommendation from a friend. He said this place was great, and he wasn't wrong. My favorite was the Jalapeño Popper Perogi, but I also enjoyed the potato-onion Perogi, too. It was something different for us, and I am glad we tried it. Delicious! If you're curious about seating, yes, there are 3 booths and a couple of small tables inside. Although carryout was extremely popular.“
European • $$$
Recommended
“This place is not messing around with anything. This is a top flight restaurant. It's a place for a special occasion. Take your own bottle of wine if you want as they only serve pop and coffee. The grounds are something to see, so plan on a half hour for that. While we ate peacocks roamed around outside the windows. It's truly a great experience and a gem of a place for Michigan. Go here and experience it. It's a somewhat hidden place in the city.“
“First off, Cuisine's cuisine is outstanding. This was our first time here and we will certainly return just NOT on a night where there is an event at the Fisher Theatre (we did have tickets). And it's not about the limited menu (I get that and we had excellent selections to choose from), it's just that it all seemed way too rushed. Maybe that's management's way of making sure no one missed the event opening, which is understandable (our event had a 25 minute seating delay if you missed the opening), but we booked our reservation at 2 hours and 15 minutes prior to start time so as not to have to worry about being rushed. I also thought (incorrectly) that booking so early we might get access to the full menu (nope). And I didn't get the sense that they were trying to turn our table to get another party in. The whole vibe just seemed a bit frantic. So if you don't mind feeling rushed, do go here on an event night. However, if the rest of the menu is as wonderful as the limited pre-fix, I'd highly recommend going when the Fisher is dark.“