“This place was great. Probably the best meal I've had in a long time-service and food quality wise. Came to celebrate a birthday during a weeknight. Not too busy. A nice modern ambiance that still has some old styles to it including artwork. Open kitchen concept where you can see the prep work for your meal. Our table had the prime rib burgers and steak and frites. The burger was one of the best tasting burgers I have had in a long time and the steak was so tender!! Service was great, and although Olin has pricier items the portion sizes you get match the value. I would highly recommend this spot for date nights, double dates, post work drinks, and smaller celebrations!“
“Some of the best food we’ve ever had, everything was perfect. The Pisto Manchego (stewed veggies with an egg on top) and fried eggplant with honey were our favourites but everything we tried was delicious. The sangria was also great and the service was friendly and quick.Update: one of our favourite restaurants anywhere!! Can’t go wrong with a single thing in the menu there“
“Good, though for us was not up to the reputation. Best part was ambiance - lovely. Our server was super nice. Cocktails were a hit. Main food was good. Slightly small portions than expected. Dessert was a definite disappointment. Avoid the pineapple cake. Like really avoid it.“
“Went to petty cash last night and honestly I can’t wait to go again! We sat at the bar and had great service! The lemon drops we had were great and consistent, considering we had 3 they taste the same each time! EVERYTHING WE ORDERED WAS DELICIOUS. Caesar salad, crab cake, lamb ribs (top tier), fries, Brussel sprouts, and pita chips and dip. Our food arrived hot and within a timely manner. The ambiance was nice! Parking was fair. Pricing was reasonable. I love that the music was on and at mid volume. It wasn’t so loud that I couldn’t hear the person next to me. The bathrooms were clean and unisex. 10/10“
“The monarch club is the penthouse with great views of the city. There are patios and some igloos in winter weather.The atmosphere is very much a grab a drink after work crowd. There may have even been some people working from the bar, fun and professional.There is a good variety of drink options and some great options for non-alcoholic liquids as well. There are some appetizers to join the table. The truffle fries are good and I really liked the pear and pesto flat bread pizza.“
“Amazing customer service, food, entertainment and overall experience. I have yet to purchase something that I didn't enjoy. Not too many places have live entertainment anymore either so this is definitely a treasure.Parking: Ample parking in the back.“
“Pound for pound the best restaurant I have been to in the greater metro Detroit area! I had my valentine's day dinner here and it blew my expectations out of the water. First, our server Katie was fantastic, she knew everything on the menu and guided us in every correct direction when we were torn between our options. We started with the bread, skate cheeks, and beef tartare. The bread had two wonderful butters (sumac & chive)... the sumac butter was out of this world. The skate cheeks had a wonderful dusting of seasoning on them and the tartar sauce was amazing... not overly pungent. The beef tartare was super high quality and I loved the creme fraiche to balance the steak. For our entrees, we had the lamb burger and short rib. The lamb burger had a rich onion jam and the burger was still juicy even though it was order medium well. The short ribs were to die for and the trumpet mushroom was cooked to perfection. For dessert we had the orange ice cream/sorbet, as someone who is not a dessert person this blew my mind. I can keep going on and on... but this restaurant truly should be on anyone's radar who is looking for a great restaurant in the Detroit area... I will be recommending to everyone“
“We celebrated a wedding shower here. It was a private event for 25 guests. It was lovely! The food was in abundance and delicious. We loved the generous chucoutery with a variety of yummy choices. Our server was outstanding; efficient, friendly, patient an accommodating! We had guest from the ages 1 year to 90 years. Thank Salute for a beautiful afternoon“
“Tried F\\u0026B for the first time last week after hearing so many great reviews. Even though the space is a little small, the decor and atmosphere of the place was amazing. The food was delicious and well prepared. My favourite dish was the carbonara gnocchi and duck breast. I would’ve loved to give this place a 5 star but the service was not great considering we were the only ones at the restaurant. Every time a plate was brought to our table, the server would already be walking away, while describing the contents of the dish. When we would wave the server down to ask a question, he never fully stopped at our table and didn’t wait to see if we had any other questions. He just walked away. Overall, I would come back again since their menu changes seasonally and the food was extremely tasty.“
Whiskey Bar • $$
“Just picked up a bottle of straight bourbon whiskey. I’m traveling /working . Picked up the bottle from Sam’s club lol. But lemme tell ya !! It’s great !!! Smooth tasty and quality stuff . Nice finish !!! Thanks everyone at traverse City whiskey Company?don’t hate I’m drinking out of plastic at a hotel ?“
“First of I would like to say compliments to the chef!! This place came recommended by the fellow yelper and it did not disappoint. We made a reservation for Saturday evening, place was not packed we were seated in the downstairs area by the bar clean neat decor with NOLA vibes. Our server was great she recommended the oysters based on your preference and suggested the beef tartar as an appetizer. For main dish we opted for shrimp risotto and chefs special that evening was sea-bass with crusted vegetables. Outstanding fish was buttery and flaky and risotto had ton of flavor. Dessert was an interesting combination of sponge cake soaked up with caramelized pears just wow!! They also have a live jazz music upstairs. Great experience absolutely worse a drive. Will be back to try more dishes“
“Sat at the bar with a friend, had great friendly service. My friend had the cherry mojito it was AMAZING! I had a blueberry gin cocktail I forgot what it was called but it was also very delicious. We split 6 oysters very fresh and very tasty. I will definitely return great atmosphere“
“What a unique atmosphere! The interior of this restaurant is very cool, using a lot of modern lighting and live edge wood for the furniture. it smells amazing as you walk in. Thanks to the wood fired oven. Although I am not a wine connoisseur, they had a wide variety of bubbly choices for me to sip on while my friends tried flights of wine! The waitress was really sweet as well. The Michelle pizza was excellent!“
“Oh.M.Gee....this place is amazing!! Really loved my dinner last night!! What did we have? BREAD & BUTTER 8 house sourdough, seasonal butter We started with the bread and butter. Their homemade sourdough bread was filled with all kinds of yummy grains and rivaled anything I had in Europe. It was served with cherry-jam butter, which was ok in my mind--I would have been perfectly happy with salted butter. TWICE COOKED EGG* 14 werp farms' greens, brussels sprout, salty cheese, warm shallot vinaigrette The egg atop this salad was really interesting...they took a poached egg and dipped it and fried it. The Brussels sprouts in this salad were super flavorful. I really enjoyed it. The rest of what we had was not on the website for me to grab descriptions and cost. We also had mushroom spring rolls, which were so flavorful! The tiny mushrooms in the spring rolls (not fried, my favorite kind!) were accompanied by many other fresh vegetables and had a delicious dipping sauce. We also had some broccolini and the pork chop. That pork chop was also super flavorful accompanied by collard greens, grits and cornbread. All of this food was so filling I had to take most of the pork chop dish home for today. The service was outstanding. My water glass never went below the halfway mark, and we never had need to pour wine from the bottle because Megan, our waitress, was ON IT!! While the interior of this place is loud, I didn't find myself shouting to be heard. The whole place is painted chartreuse, just like the name. We wrapped all of this up with 2 tastes of chartreuse...the green one was more herbaceous, leaning toward savory, and the yellow chartreuse was sweet. I liked the yellow best and my boyfriend preferred the green. I will highly recommend and plan to come back sometime. Yum-o!! Overall, I'd highly recommend“