Customers` Favorites
Customers` Favorites
“Wow WOW WOW.... My GF saw a post on Facebook, so we made the plan and drove over an hour and made our way to Gilly's... We walked in and was a bit shocked... Not very many tables but was shockingly it was REALLY busy... So we had read and reread the post and decided that we were going to get the specials (street corn/steak taco and the steak burrito, then decided we were going to try the birria tacos and the tamales) OMG.... So awesome and great! Definitely authentic and everything was definitely homemade! She told us it would be 20 min... And now I see why! There had to have been at least 5ppl come in and pick up orders while we were waiting for our food... While there don't have a liquor license... They definitely make up for it with the quality of their food! I absolutely can't wait to go back .. thank you Gilly's crew!!! Top notch in my book.“
Customers` Favorites
“Amazing food!! This establishment is really a gem for great authentic mexican cuisine! It would definitely be amazing if they could expand. Not much for parking around the building and they only have about 8-9 tables to sit down for dine in. Other than that, if you haven't been here, you need to be!“
Customers` Favorites
“Stepped into this taco haven in Bay City and, whoa, my taste buds threw a fiesta! The asada steak plate? A culinary masterpiece--if Picasso did steak, this would be it. Don't get me started on the chips and salsa; so warm, so homemade, it's like abuela was in the back going hard on those tomatoes. The burrito bowl had me swimming in queso, a cheesy tsunami, but who's complaining? Not me! The service was supernova-level amazing. Our waitress, the memory champion of the century, didn't scribble a single note. Efficiency is her middle name, probably. 10/10, would drown in queso again.“
Customers` Favorites
“Outstanding! Stopped in for a late lunch, best street tacos I've had in and around Saginaw. We tried 3 different street tacos and each one was flavorful and left you wanting more. The drinks were delicious and the salsa/guacamole were fresh and delicious. We will definitely be back.“
Customers` Favorites
“We went to Casadores 2 times. first time 2 weeks after it opened. they didn't have proper staff. food took a long time to come and was blan. we decided to give it another shot after a couple month and someone reccomending we do(worker). the second time was even worse, service was excellent but the food was terrible. I got the "best" and most expensive thing on the menu. it came out burned and dry, the ribs were so dry is just shattered when pressed. the worst part was that the manager wouldnt do anything about it. see my pictures and notice the beef and how dry the meat was from being over cooked. all that was left at the table because none of us would even consider eating it.“
Customers` Favorites
“Absolutely phenomenal. Moe's quality and service are always exceptional for our work events. They not only delivered the food from their Bay City location to our Saginaw office, but they also brought all the food in and unpacked everything with care. It's one thing to drop off a bag at the door and then leave, but Moe's took the time to set up the food for our guests which everyone appreciated so much. Way to go the extra mile to show your dedication! We will definitely be ordering regularly from them again!!“
Customers` Favorites
“Went to sombreros in bay city yesterday for lunch . AMAZING AUTHENTIC FOOD . Our waitress was Brie . She was very attentive and super polite . I used to go to the location is Saginaw and I’m so happy we finally got a good place in midland . Some people might complain about the wait but it’s because it’s fresh food and not warmed up like other Mexican results . I would highly recommend this place . Can’t wait to go back soon ( we are regulars ) I will always support Joe and his staff . Wonderful job guys“
Customers` Favorites
“Soooo here's my personal experience when they very first opened up I tried a few things even went to midland to support them however I didn't like anything I ate ? tbh it was lacking spices however ! I've watched them take everyone's comments into consideration and completely did a 180 so now not only do I order every Wednesday my husband and I have also dined in and taken the inlaws soooo I'm a now a regular and I admire there drive to succeed“
Customers` Favorites
“I'm just going to start off by saying Ezra has IMPECCABLE customer service skills. There was a customer (male) 2 people ahead of me who seemed very particular about how his order was prepared. As Ezra was assisting the customer in front of me (female), I assume he went to grab a condiment that was near the male customer's food. When the male customer noticed this (as he was leaning on the barrier glass), he outstretched his hand and tried to assault Ezra (smack him across the head). Ezra, kept his composure, apologized to the customer (which he shouldn't have had to after the customers actions, the customer should have just been asked to leave at that point), and proceeded to finish with the order he was working on. When Ezra had arrived to help me, he was doing everything in his power to keep his composure, and trying to put on a smile for me. He eventually did step in the back, which I thought was absolutely necessary given the experience he had just had, and my order was finished by another kind gentleman. I spoke with a very nice woman who had cashed me out who explained that Ezra was still new.The way he kept his composure, and still tried to go above and beyond for his next customers is something that should be recognized and rewarded.“
Customers` Favorites
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“How it's done! I just have to say that this taco bell knows how to make great food. Unless I just lucked out this time. I don't go to taco bell in bad axe because they make horrible food. They need some training. Don't go to that one. It's nice to finally pay for some fast food that actually looks and taste good. You guys probably don't hear it much but keep up the good work! You guys are doing a awesome job!“