“I'm resistant to place a review on this platform for this establishment because MDRD should be viewed as a food experience. My opinion should not cause anyone to hesitate on ordering whatever you choose to order. We tried several items including the octopus, pork chop, lamb chops, lions mane, and lemon and corn custard desserts. The only issue we had was tough octopus. Our waitress was excellent and provided the service we expect at this level. The view was lovely and the decor was chic and comfortable. We were there for over 2 hours but it went by quickly. The best pork chop I've ever eaten and I make really good ones myself. I will attempt to replicate this dish. We will definitely be back the next time we're in GR.“
“Casual, chatty vibes with good music playing. Service was good (nothing exceptional). It gets busy during brunch time (but if there is a wait, you can comfortably be indoors while you do). The kitchen line is visible from dining area and you will smell like it if you sit near it.Overall the food was enjoyable. Party tried the empanadas, traditional breakfast, and an omelette with chicken sausage. The breakfast potatoes were old (they must cook in batches and not refresh before serving) but everything else was tasty. The homemade jam is really yummy. They have a lot of options for coffee, mimosas, and Bloody Marys. (They do charge a 3% “fee” added to every bill.) There is a parking lot behind the restaurant but it can fill up quick.“