It's just ok as there are much better Italian restaurants . The Italian Sub was very good and priced fairly .
Mark B
One of my favorite restaurants around the world. The staff is always so welcoming, friendly and attentive and the food is as good as it gets!
Erin D.
It had been a few years since we'd been to Bucci and decided to order take-out. I ordered the bolognese with the egg linguini. It was terrible, and I can make a much better ragu. First: you can't substitute pork belly with salt, second, you need pork and beef, possibly veal; third: I know they're not using borolo, and most importantly where is the soffrito? NOT worth what we paid for it. I grant you, the pasta itself was good, and the lady who took our order was polite considering they sounded busy. We will never be going back there.
Kyla Morris
This past Friday my aunt took me to Bucci for the first time. It opens at 5pm, when I first walked in I was so excited because of the service. We walked in and the staff greeted us and was soooo nice. Lights dim, elegant vibe. We sat at the bar because we didn't have reservations, they were more than happy to seat us. I love the open kitchen, we sat and watched the chef and the kitchen staff do their thing and I loved every minute of it. I felt like I was on a cooking show, watching the orders come in and fresh food come out, the chef yells out the order and everyone starts prepping. The food......... I had the artichoke soup to start, I didn't know what to expect but it was delicious. For entrée I had the lobster risotto which was one of the specials that night. Omg must have. Fresh lobster, risotto was creamy and flavorful. My aunt had the chicken parmesan, she absolutely loved it. I think coming back and sitting at the bar will be my go to. Thank you for an amazing first experience. I will definitely be back to try some different dishes.
Atmosphere: 5
Food: 5
Service: 5
Bob E.
Came for dinner with some friends who are regular customers. The staff knew our friends well and greeted them warmly. Our waitress was attentive and was did a good job. My rigatoni Bolognese was fine, but a bit salty. While we did not sit at the bar, it looks like a fun location as you can watch the staff cook your dinner.
Carol Whitehead
Fabulous dinner We had 2 of the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops, Perch
Michael M.
Incredible evening with friends at Bucci. Great service from Suzanne, and the food was amazing. Scallops were the best, and a surprise dessert of almond tiramisu was a perfect finish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops
Donna A.
What a wonderful restaurant! Its so inconspicuous on Mack. We ventured to Bucci and we were delighted. We had an artichoke appetizer which I could have doubled and had as a main meal. It was so delicious. I have veal Romano and my husband had a veal chop. Both were so delicious. We ate all of both since they were outstanding. My husband said there was only one things wrong with the menu......He said every item sounded amazing and he had a hard time choosing. (LOL). Bucci's is lovely inside. We just went for dinner, but one could take a special person and wow them on a date. Our service was impeccable too. I highly recommend Bucci's
Valerie B.
Just something to think about. we attended Bucca because we like the food. We were very specific telling the waitress that we wanted to split the luncheon Chicken Parmesan and the side we wanted was the Broccoli. I then asked, is the cup of soup only 3.00 more and she replied yes. so I ordered 2. So the bill should have been 6.00 for the soup and 15.99 for the chicken. when the bill arrived it was $62.00 and change . I reminded the waitress of what I ordered and she showed her manager He came to the table and said we never have lunch specials on the weekend. After much debate he said he would take care of it. But when he returned. he discounted the chicken but then charged us full price for broccoli at 15.00 Won't be back ever! Poor management and a waitress who obviously doesn't listen to her customers!
Paul Hohendorf
Consistency, Creativity, Execution of atmosphere. We spend all of our celebratory parties there. Anniversary's birthdays showing off to friends. Read out every night. Most hospitable place on our list we love it.
I have to be here for the holiday season because it's really expensive but the food is worth it. The elegance of the food and the ambiance is really calm and relaxing,and the business is small so it can be hard to get a table so I suggest making a reservation and the service is satisfactory overall come to this business.
John Burpee
What a wonderful restaurant. Amazing food and service.
Atmosphere: 5
Food: 5
Service: 5
Linda I.
I have to say Bucci's is our favorite Italian restaurant! The staff there is so personable and the open bar cooking concept is fantastic. You can sit in a dining room or at the bar. We love sitting at the bar and meeting new people. It's fun to interact with staff. It's like being at a party. Everything there is exceptional and fresh. The Veal Romano is my all time favorite. Honestly, I love everything about Bucci's.
Severin Vogt
I had a wonderful dinner at this place. This was the first time I had roasted watermelon and it was great. The hot-hot linguini I had with shrimp and banana peppers was delicious and slightly spicy. My relative said her whitefish was one of the best she’s ever had. The toasted almond cake for dessert tasted like tiramisu and was excellent. Our waitress Gina provided wonderful service.
Atmosphere: 5
Food: 5
Service: 5
Brittany Parker
Food was okay. Typical Italian dishes available. Service was also okay. View from the outdoor tables was gorgeous.
It's just ok as there are much better Italian restaurants . The Italian Sub was very good and priced fairly .
One of my favorite restaurants around the world. The staff is always so welcoming, friendly and attentive and the food is as good as it gets!
It had been a few years since we'd been to Bucci and decided to order take-out. I ordered the bolognese with the egg linguini. It was terrible, and I can make a much better ragu. First: you can't substitute pork belly with salt, second, you need pork and beef, possibly veal; third: I know they're not using borolo, and most importantly where is the soffrito? NOT worth what we paid for it. I grant you, the pasta itself was good, and the lady who took our order was polite considering they sounded busy. We will never be going back there.
This past Friday my aunt took me to Bucci for the first time. It opens at 5pm, when I first walked in I was so excited because of the service. We walked in and the staff greeted us and was soooo nice. Lights dim, elegant vibe. We sat at the bar because we didn't have reservations, they were more than happy to seat us. I love the open kitchen, we sat and watched the chef and the kitchen staff do their thing and I loved every minute of it. I felt like I was on a cooking show, watching the orders come in and fresh food come out, the chef yells out the order and everyone starts prepping. The food......... I had the artichoke soup to start, I didn't know what to expect but it was delicious. For entrée I had the lobster risotto which was one of the specials that night. Omg must have. Fresh lobster, risotto was creamy and flavorful. My aunt had the chicken parmesan, she absolutely loved it. I think coming back and sitting at the bar will be my go to. Thank you for an amazing first experience. I will definitely be back to try some different dishes.
Atmosphere: 5
Food: 5
Service: 5
Came for dinner with some friends who are regular customers. The staff knew our friends well and greeted them warmly. Our waitress was attentive and was did a good job. My rigatoni Bolognese was fine, but a bit salty. While we did not sit at the bar, it looks like a fun location as you can watch the staff cook your dinner.
Fabulous dinner We had 2 of the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops, Perch
Incredible evening with friends at Bucci. Great service from Suzanne, and the food was amazing. Scallops were the best, and a surprise dessert of almond tiramisu was a perfect finish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops
What a wonderful restaurant! Its so inconspicuous on Mack. We ventured to Bucci and we were delighted. We had an artichoke appetizer which I could have doubled and had as a main meal. It was so delicious. I have veal Romano and my husband had a veal chop. Both were so delicious. We ate all of both since they were outstanding. My husband said there was only one things wrong with the menu......He said every item sounded amazing and he had a hard time choosing. (LOL). Bucci's is lovely inside. We just went for dinner, but one could take a special person and wow them on a date. Our service was impeccable too. I highly recommend Bucci's
Just something to think about. we attended Bucca because we like the food. We were very specific telling the waitress that we wanted to split the luncheon Chicken Parmesan and the side we wanted was the Broccoli. I then asked, is the cup of soup only 3.00 more and she replied yes. so I ordered 2. So the bill should have been 6.00 for the soup and 15.99 for the chicken. when the bill arrived it was $62.00 and change . I reminded the waitress of what I ordered and she showed her manager He came to the table and said we never have lunch specials on the weekend. After much debate he said he would take care of it. But when he returned. he discounted the chicken but then charged us full price for broccoli at 15.00 Won't be back ever! Poor management and a waitress who obviously doesn't listen to her customers!
Consistency, Creativity, Execution of atmosphere. We spend all of our celebratory parties there. Anniversary's birthdays showing off to friends. Read out every night. Most hospitable place on our list we love it.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I have to be here for the holiday season because it's really expensive but the food is worth it. The elegance of the food and the ambiance is really calm and relaxing,and the business is small so it can be hard to get a table so I suggest making a reservation and the service is satisfactory overall come to this business.
What a wonderful restaurant. Amazing food and service.
Atmosphere: 5
Food: 5
Service: 5
I have to say Bucci's is our favorite Italian restaurant! The staff there is so personable and the open bar cooking concept is fantastic. You can sit in a dining room or at the bar. We love sitting at the bar and meeting new people. It's fun to interact with staff. It's like being at a party. Everything there is exceptional and fresh. The Veal Romano is my all time favorite. Honestly, I love everything about Bucci's.
I had a wonderful dinner at this place. This was the first time I had roasted watermelon and it was great. The hot-hot linguini I had with shrimp and banana peppers was delicious and slightly spicy. My relative said her whitefish was one of the best she’s ever had. The toasted almond cake for dessert tasted like tiramisu and was excellent. Our waitress Gina provided wonderful service.
Atmosphere: 5
Food: 5
Service: 5
Food was okay. Typical Italian dishes available. Service was also okay. View from the outdoor tables was gorgeous.
Atmosphere: 5
Food: 3
Service: 3