“Literally some of the best Indian food I've had, and that includes several trips to London where I thought it would get no better outside of going to India.The Naan was perfectly thick while still feeling like Naan, and the butter chicken was to die for. The appetizer, chicken 65 something, was different and excellent.“
“An amazing experience. The General Manager, John, selected an amazing wine based on our description. A new wine for us that we loved. Our waitress, Katie, was really sweet and personable. In addition to great service, all profits from this restaurant are donated to the Pulte Foundation. A great overall experience.“
Fine Dining • $$
“I have been here multiple times but my recent visit was a game changer. The food took me back home. It was authentic and the service was kind and accommodating. Best tiffins I had in Michigan. Mr. Shivvy is simply welcoming and kind.The buffet is a must try!“
“First--my wife and I were guests for dinner so I didn't see the bill.My first shout-out is for the Margarita I got at the bar. It was the best Margarita I've had in a long time--and if it weren't a Thursday night or if I could have gotten a ride home--I'd have had more.For a steak house, I will confess disappointment with the 16oz Prime NY strip. The inside was precisely medium-rare (warm pink), but it seemed dryer than a NY strip should be. Perhaps the bark hints at that. Next time (if I go) will have to try the rib eye.Impressively, the best meal of the evening was my wife's Miso-Glazed Chilean Sea Bass. Sea bass is a great fish to dress up with sauces and seasoning and Fleming's did an amazing job. If you're at the restaurant and aren't sure if the steaks are calling your name, order the sea bass instead.I'm discovering I'm a fan of butter cake, and Fleming's Chocolate Gooey Butter Cake was a great way to end the meal. I highly recommend it. Butter cake has changed my life.Pictures -- Sea Bass, NY Strip, Seared Pork Belly, Creamed Spinach, and Colossal Shrimp Cocktail.“