“I ordered the salmon croquettes, red beans and rice, and collard greens. Food was spectacular. Perfectly seasoned. Also ordered a grape kool aid sour. Strong but smooth. They have thirsty Thursdays where certain drinks are $5. My waitress, Zee, was friendly and very helpful. She came over to see if I needed a carry out box and said “girl you ate!” Because I ate every single crumb!! Check it out!!“
“This place sets a very high bar for service. My wife and I visited on a recent trip and thoroughly enjoyed our evening here. From the moment we walked through the door we received spectacular service. Our waitress was incredible and took great care of us. The drinks were amazing as well as cigar selection. We will definitely be back!“
“Amazing pizza! We went here for my sisters bday. It was small, given our group, but their team accommodated us and was very attentive and amazing. They even brought plates and utensils for cake!We got the bruschetta (pretty good) and spinach artichoke dip (my little one loved this) for appetizers. Then came the pizza. The Doppio Pepperoni, La Carne, and The Pozzuoli with hot honey were so good fresh and hot! I imagine that they have this caliber of pizza in Naples. Even my 4 year old devoured his slices.Just a heads up that it’s just pizza here. So if you have someone who doesn’t like pizza, their only other options are salad or the appetizers which are all bread, cheese, and vegetables.I would highly recommend this place if you are craving delicious pizza and great service. And get the margarita Italiano while you’re at it!“
“First--my wife and I were guests for dinner so I didn't see the bill.My first shout-out is for the Margarita I got at the bar. It was the best Margarita I've had in a long time--and if it weren't a Thursday night or if I could have gotten a ride home--I'd have had more.For a steak house, I will confess disappointment with the 16oz Prime NY strip. The inside was precisely medium-rare (warm pink), but it seemed dryer than a NY strip should be. Perhaps the bark hints at that. Next time (if I go) will have to try the rib eye.Impressively, the best meal of the evening was my wife's Miso-Glazed Chilean Sea Bass. Sea bass is a great fish to dress up with sauces and seasoning and Fleming's did an amazing job. If you're at the restaurant and aren't sure if the steaks are calling your name, order the sea bass instead.I'm discovering I'm a fan of butter cake, and Fleming's Chocolate Gooey Butter Cake was a great way to end the meal. I highly recommend it. Butter cake has changed my life.Pictures -- Sea Bass, NY Strip, Seared Pork Belly, Creamed Spinach, and Colossal Shrimp Cocktail.“