“First of all, I have to give a HUGE shout out to Brad Dowdy, who works at this location (Sherman Blvd.). He is usually the guy working the window when I come in the mornings before work. His customer service skills are top tier. He is always in a great mood, willing to help, and is just an overall awesome person to interact with in the morning. I sure hope Panera is giving this guy the recognition and accolades that he deserves. If they are not, they are doing their entire business a disservice. To everyone else in a customer service role: Be Like Brad.“
“I am from Twin Lake, now live in Colorado. Everytime we come home, eating at Overboard Inn is a must. The stuffed hash browns are my go-to. Their homemade raisin bread is also a must. A very friendly atmosphere, and we usually see people we haven’t seen in a long time. Give it a try, you will not be disappointed.“
“Brought our kids here on a quick trip to Muskegon.The food was wonderful! We all had pot pie and a piece of pie. I can say that my teen could have had more, but what teen is ever full??Staff was kind, bathrooms were clean.Dietary restrictions: Staff was great with questions asked about food allergies. Very receptive and kind.Parking: Lots of good parking. Easy in and out!Kid-friendliness: Staff was great, lots of good food choices for most kids“
“Normally go during lunch or early dinner time. Never have a bad time at this Olive Garden. The last time we were treated to a little bit of magic from our server. The managers during the day are great. The food is delicious. Starting with the salad and breadsticks all the way through dessert. Always clean and neat. The staff is “