“Good burger bacon on point meatloaf was awesome patty melt was good too, over all with the price of food nowadays and that lack of quality most places past few years this is a go to for me, staff is awesome too good attitude friendly, you get a good deal for a reasonable “
“Jennifer, our wait person, is a delight. She has been at this for years and treats her patrons like family. Go with her recommendations. The food is exceptional for "bar food". The cheese bread is exceptional. 1/3 lb burgers are fresh, not frozen. Frosted glass for your beer. Fries are air-fried and served piping hot.Atmosphere is basic bar and a bit tired. Prices are very reasonable. The entrance is not inviting.“
“Always busy when I go. Great service with a waitstaff and kitchen that was wonderful with working around my fungi/mold food allergies.Vegetarian options: Friendly staff that works well with questions and alternatives.Dietary restrictions: I have a fungi/mold allergy and they were able to hold the balsamic vinegar, parmesan cheeae, and other aged products in making an allergy friendly fresh meal.Parking: The municial parking is not located on Google maps but it is available across the street.“
“Amazing food. We have eaten here a few times before on late night adventures, and found the place to be surprisingly good; much better than what you would expect to be ordinary pub fare. On this visit they had a steak taco special on the menu, which we both ordered, and enjoyed immensely. Another feature we like about the place is the big selection of bottled beer, and a pretty good selection of draft beer, so lots of choices for your evening beer exploration adventure. The only thing preventing this being a five-star review, unfortunately, was the too-loud trivia game they were playing that night, which steamrolled all other conversation. Since we weren't playing trivia, trying to talk over the incredibly loud game announcer sucked all the pleasant atmospheric ambience from the room. We left as soon as we finished our beers, with happy bellies, but irritated ears.“
“This was my 2nd time here. I had the fish and chips with the clam chowder both times. There was some inconsistencies with the fry between the two visits. The first time was definitely better but the flavor was good both times. The chowder is amazing. And the fried gouda sticks were delicious also. Our server both times was nice and responsive. Our 2nd time the server was more seasoned. She knew the menu inside and out and understood how to answer all of my questions. She also had recommendations which I asked for. For what it's worth, the restaurant could benefit from a update it's definitely an old and dinge kinda vibe. With that said though the food was good, and we will return.“
“Came here for my birthday and they didn't have something on the menue I wanted. Steve the owner personally came to the table to figure out what I wanted. Although it was not exactly the same as what I wanted Steve created a new dish that was absolutely on point. Never seen shrimp this big from a bar in Michigan. Not sure what he's going to call them but it needs to be a regular on the menu.“
“This is a typical sports bar, with delicious food! Two of us had dinner, and we had their burger. Delicious housemade patties and toppings were fresh except for the lettuce. As you can see from my photo I pulled most of it off as alot of it was wilted and shouldn't have been used. If it wasn't for that I'd give it 5 stars all the way. My burger was with the house chips (very good!!) and hubby had the onion rings (they were also very good!). Service was excellent as well (we sat by the window March 30th in a booth at around 5 pm; I need to start to save waitresses names!).“
“I like the place. The wait staff is friendly and attentive. I had dinner there, which I was extremely disappointing with. I ordered nachos which were unrecognizable. If I wasn’t starving, I would’ve sent them back. If I’m ever there again, I will be having a sandwich.“