“We went to Casadores 2 times. first time 2 weeks after it opened. they didn't have proper staff. food took a long time to come and was blan. we decided to give it another shot after a couple month and someone reccomending we do(worker).
the second time was even worse, service was excellent but the food was terrible. I got the "best" and most expensive thing on the menu. it came out burned and dry, the ribs were so dry is just shattered when pressed. the worst part was that the manager wouldnt do anything about it. see my pictures and notice the beef and how dry the meat was from being over cooked. all that was left at the table because none of us would even consider eating it.“
Recommended
“We went to Casadores 2 times. first time 2 weeks after it opened. they didn't have proper staff. food took a long time to come and was blan. we decided to give it another shot after a couple month and someone reccomending we do(worker). the second time was even worse, service was excellent but the food was terrible. I got the "best" and most expensive thing on the menu. it came out burned and dry, the ribs were so dry is just shattered when pressed. the worst part was that the manager wouldnt do anything about it. see my pictures and notice the beef and how dry the meat was from being over cooked. all that was left at the table because none of us would even consider eating it.“