“Claude is a delightful French lady who owns this restaurant. My friend and I felt like we found a real hidden gem with this place that I found had the look and feel of my vacation to Southern France. The quiche and the ham and cheese sandwich (which had a French name) were our favorites. We found that the Cream Brulee wasn't as sweet as we were accustomed to, but I chalk that up to Europeans not using as much sugar as Americans. It was still creamy and delicious. Claude also played the harp beautifully when she was able, between waiting on customers. Overall, it was a wonderful lunch experience. I can't wait to bring more friends and family ❤️“
“There was no body else there but our group on a weekday evening. Pleasant place. I have always wondered why the place was called crumpets when they did not offer any crumpets. They are easy to make. A little butter and jam they are delicious. The menu was not extensive for dinner. But good enough.“