“Food is always amazing , drinks EXCELLENT. The drop is a favorite here as well but the drinks overall are really good ! The Alex salad is perfect size ! And the filet mignon is absolutely amazing ! Even the kid portions are huge ! Def check them out !“
“What a wonderful discovery for dim sum. This is really the place to go if you need a fix for dim sum. We came here for dinner time so I will definitely check it out again on a weekend brunch hour. The dim sum menu is available all day. We ordered the usual and wasn't disappointed. Not as good as east coast Chinatown but close enough for suburban Michigan. Good enough variety and has all the obligatory dim sum items. We also ordered noodles and string beans from the menu and weren't disappointed. The flavor is right. We ordered a lot and didn't get judgement that we ordered too much for 2. Service is prompt and polite. Seating choice was good. Has booths. Would definitely come back!!“
“Everything about this restaurant was awesome. I loved my waitress & she only been working about 1 week & she was so good. My waffle flight was so good. You can ask for the waffle flight because it's not on the menu. I had a Blueberry mimosa for the first time & it was delicious ? next time I'll try the fish & grits because the other lady I was with said they were delicious.“
“Surprisingly ended up here because one of the other Mexican restaurants we went to closed for the day. Some decent Mexican that can be an alternative to your go to around the area.Chips and salsa: they bring out mild salsa initially, so make sure you ask for hot or green if you want some different flavor. The mild was a bit sweet for my taste.Horchata: the large is huge, share it with your significant other or kiddos. Be aware that there are no refills on refrescas or horchata. Decent amount of cinnamon flavor, not overly sweet. Would get it again.Tacos: I had an al pastor, chorizo and lengua. lengua was tender and tasty. Al pastor was flavorful and slightly sweet from pineapple. Chorizo was a pass for me.My wife had a combination with mole sauce on an enchilada and that had a unique flavor. Nice change up for anyone wanting to try a mole sauce.Looks like they have specials on certain days of the week and I would say that can make it more affordable for those looking to save some money.“
“Food is very good, with some unique items (in addition to the standard fare) including frog legs! Service is quick and efficient, and the ambiance is relaxed and pleasant. Of special note is the huge bar with seating, which also includes oyster specials just for the bar.“
“My husband and adult son and I LOVED the delicious chicken shawarmas we enjoyed on Sunday March 10!! They were very tasty and very filling, La Marsa is very generous with the excellent chicken - can't beat the price, this is a great value!!“
“My first visit to Bacco Ristorante was phenomenal.From the very attentive wait staff to the cheesecake dessert this was a memorable experience.The food was well prepared and the plate visually appealing. I had the veal parmigiano. Very delicious. Light and tender with a flavorful tomatoe forward sauce that made every bite delectable.“
“The chicken was really delicious. There are a lot of stuffed animals at this place, which is a little odd, but they have a lot of modern decoration elements as well. Lovely grotto patio, wine display, and private event space. Again, the chicken was so well prepared, very flavorful, moist, and a considerable portion.“
“The ambiance at this steakhouse was exceptional - the dimly lit dining room, plush leather seating, and elegant decor created a sophisticated and inviting atmosphere. The service was impeccable, with attentive and knowledgeable staff who made sure the dining experience was nothing short of perfect, and Mo is a very attentive manager. I had fresh, briny oysters as an appetizer. I then had the filet mignon, which was cooked to perfection - tender, juicy, and flavorful. The accompanying lobster mac and cheese was rich and creamy, with a delightful crunch on top. To cap off the meal, I had the decadent butter cake for dessert. The sweet, buttery crumb was complemented by a scoop of vanilla ice cream, creating a genuinely indulgent finale to an exceptional dining experience. Throughout the meal, I sipped on a perfectly balanced old fashioned, which added a lovely depth of flavor and rounded out the flavors of the various courses. Overall, this steakhouse delivered on all fronts - the service was impeccable, the ambiance was sophisticated and inviting, and the food was delicious from start to finish. I highly recommend this restaurant to anyone looking for a great dining experience.“