Customers` Favorites
Customers` Favorites
“Went here on Jan 20th which was a Saturday. Called ahead but they don't take reservations, or at least they told us they didn't. They asked what time could we get there and I said in about an hour. They told me that be fine and just come in.We got there in an hour and there was one group ahead of us. They told us it would be a 20 to 25 minute wait which was reasonable.We stood in the entry way for an hour and 15 minutes before they sat us. It was over 2 hours before we were eating dinner at the table. This was painful as a group with kids.The food itself was excellent. Fried rice, vegetables, steak, shrimp.. All of it was excellent. Our kids had a good time once the food started coming. Lots of smiles to be had all around.The time estimate when we got there was so absurdly off I can't possibly give them five stars. The whole front of the house seemed disorganized. People who claim to have a reservation we're waiting an hour.In the end we certainly enjoyed the food and we will go back .. But I'll avoid it on a weekend.“
Customers` Favorites
“Food is very good, with some unique items (in addition to the standard fare) including frog legs! Service is quick and efficient, and the ambiance is relaxed and pleasant. Of special note is the huge bar with seating, which also includes oyster specials just for the bar.“
Customers` Favorites
“Rarely would i give a place a 5 star as that would indicate no room for improvement. However there is nothing to improve other than larger building. At this location beware if you go on Saturday. 1 hour wait minimum. Put your name on the waiting list online beforehand. Prices were fair, steaks excellent perfectly cooked. And get the fully loaded sweet potatoe, you wont be disappointed.“
Customers` Favorites
“We had the best meal we’ve had in MONTHS. We both got steaks. I got a filet and hubby got New York strip. Both were perfectly seasoned and cooked. The sweet potato side was like a dessert. We also shared a potato soup and molten lava dessert. Our server, Alicia, was spot on and the manager, Justin, was helpful. The host helped with the doors upon entry. Just an overall delightful experience.“
Customers` Favorites
“Went for lunch. Food was good.Everything is fried in the same fryer so be aware if you have food allergies. Whether if it is shrimp or fries or wings , they are cooked in the same fryer. Staff was great accommodating us. We enjoyed everything that we had including the drinks.The pineapple cheesecake empanades were so delicious! Perfection!.The red snapper was good but the rice was sticky like sushi and didn't seem as fresh. The sauce on it was very good. Wished that they had added more on the plate. The conch fritters were tasty and pretty. Not sure where the couch was in it though. Crab and cheese dip was good too. Drinks were large and tasty.The food could have been staggered better. One appetizer arrived when the the rest came afterward with the main meal.Overall I would return again.“
Customers` Favorites
“I ordered a pasta that had too much sauce. The bruschetta was soggy and cold when served. The drinks and bread were ok. The server was helpful and asked if we had questions many times but the service itself was quite slow. Ambience was nice, old school Italian decor but really nice.Vegetarian options: They had veg options which is nice to see in a steakhouse“
Customers` Favorites
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“The ambiance at this steakhouse was exceptional - the dimly lit dining room, plush leather seating, and elegant decor created a sophisticated and inviting atmosphere. The service was impeccable, with attentive and knowledgeable staff who made sure the dining experience was nothing short of perfect, and Mo is a very attentive manager. I had fresh, briny oysters as an appetizer. I then had the filet mignon, which was cooked to perfection - tender, juicy, and flavorful. The accompanying lobster mac and cheese was rich and creamy, with a delightful crunch on top. To cap off the meal, I had the decadent butter cake for dessert. The sweet, buttery crumb was complemented by a scoop of vanilla ice cream, creating a genuinely indulgent finale to an exceptional dining experience. Throughout the meal, I sipped on a perfectly balanced old fashioned, which added a lovely depth of flavor and rounded out the flavors of the various courses. Overall, this steakhouse delivered on all fronts - the service was impeccable, the ambiance was sophisticated and inviting, and the food was delicious from start to finish. I highly recommend this restaurant to anyone looking for a great dining experience.“