Customers` Favorites
“We truly enjoyed the food here I have the seafood linguine and I added mushrooms. It was served Alfredo style, but I also had a side of pesto.It was the best pasta Alfredo that I’ve ever had and believe me I’ve had a lot! My husband had the ribeye which had a nice smoky flavor, and it was very well prepared for the preform and mashed potatoes. I had sliced onion rings on the top, which were a nice touch. Their barbecue sauce was very tasty not too sweet not too spicy. We shared the cake which was both dance and moist with a lovely Cream cheese frosting. We will definitely be back when we come up this way.“
Customers` Favorites
“Reminds me of a traditional 70s restaurant, great service and large menu that is cooked very well. Overall, I would recommend it.Kid-friendliness: Standard kids menu. Restaurant was filled with families during my visit indicating decent food options for children“
Customers` Favorites
“The food and the price were phenomenal The waitress was good The atmosphere was kind of an older type grill that I grew up with but the food and quantity was spectacular I wish I took a picture cuz I would post it I definitely going to stop there again“
Customers` Favorites
“Fantastic Sunday breakfast. Waitress really worked hard and the food was delicious.Every time i go, I'm in love with the food. They treat my family very well.Update: dinner was great too! Vegetarian options and even gluten free buns available. Burgers, chicken fingers, walleye, dinner salad, and French fries were delicious.Vegetarian options: Veggie burgers and saladDietary restrictions: Some vegetarian options. Gluten free buns available for burgers/ sandwiches.“
“Friendly down home place. Good selection at the off sale part. I always have a great time because the service is prompt, prices are friendly and the food is good. Most of all it's clean. You can always tell the cleanliness of the kitchen by front of house.“
“We stopped in to the bar at Barnacles to meet friends that were staying on Mille Lacs for ice fishing. The meat raffle happened to be going on so that was a nice added surprise. The guy who runs and moderates the meat raffle is awesome - he is full of energy, does all the work himself, and really makes it a lot of fun (keep him around). The bar itself is nice and big, with plenty of seating. We had a great time!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Always great service and food!“