4 Best Mexican Restaurants near Inver Grove Heights

“Fantastic! The chips & guac were nice and light. My wife has the carnitas tacos, and she enjoyed those. I had a carne asada burrito, and the steak was absolutely delicious. To top it all off, we got some of the best shaved ice I think I've ever had. They have one section that uses natural fruit (I went strawberry) and I'm still enjoying it as I type this. In kind of a hidden corner over by Cub, I'm glad we found this one!“

“The veggie chorizo fajitas were really good. Fresh and authentic tasting. I veganized by omitting cheese & sour cream. It came with 5 warm tortillas wrapped in tinfoil to keep them warm. The owner confirmed the rice, beans and guacamole have no animal products. I'll be back to try the other plant-based meat options which are veggie chorizo & potatoes, and soy-based meat (soya). I personally did not care too much for the tortilla chips. They were a little too thick, whereas I prefer thin crispy tortilla chips.“

“An unassuming restaurant in an equally unassuming location that has good people serving amazing food. were delicious (Al pastor & chorizo), the red chili oil on tables was flavorful heat and both salsa options (red and verde) were good. I ordered tacos as combo and the accompanying rice and refried beans were good. Tip - they sell the chili oil as well as spiced peanuts. Both worth taking it home.“

“I’ve been eating Chipotle for 20 years. I’ve always felt like it had gone down in quality over the years so I don’t go there often these days. On Saturday night my wife and I were hungry so we decided to split a bowl. Now, I get the same exact exact thing every time. This is a combination that I have crafted during the last two decades.I don’t really know how to explain it, but the bowl that I had last Saturday from this restaurant was the greatest chipotle I’ve ever had in my life. Everything was perfect! The portions were generous. The chicken was juicy and flavorful. The mixture of salsas was spot-on. My request for extra cheese was bountifully executed ??. You guys absolutely nailed it.I honestly want to ask the manager for the employee schedule because I only want the crew that was working on Feb 17th. They have set the bar high for what Chipotle should taste like. It was how I remember it in the early 2000s.I’m not usually someone who writes a 5 page dissertation about the cuisine at a fast-casual restaurant. This is a testament to how delicious that meal was. Major props.“