“Food was fresh and hot at the Maplewood location. The only thing that was not good Surprisingly, the biscuit's. They were overcooked and there was no visible garlic butter sauce on it. I realize what happened to the biscuits because I made the same mistake at home. I believe that the chef cooked them, put the sauce on them and put them in the warmer so that they don't have to keep making fresh biscuits and this is what caused the garlic butter sauce to dry up. I know this for a fact. I did the same thing and they look and taste dry. I was disappointed that I was not able to enjoy the Delicious, buttery biscuits like I remember them with my delicious shrimps because of the problem with the biscuits. But overall the service was goodParking: There is a decent amount of parking space, but if it was a busy night I would say you would have a problem with finding a spot to park unless you park across the street in the mall parking lot“
“We loved our sushi! The Ahi tuna was great, and all our roles had lots of fresh, tasty toppings. They have some unique ones here which was very fun, including some lobster themed rolls, which I do not see often. We will be back! Cocktails were also very well priced and tasty. Next time we hope to try Hibachi, but don’t miss out on the great sushi rolls either.“
“Million's Crab was a delicious lunch and a fun time! Pulling on a plastic bib and plunging your hands into a seafood boil made just for you is fun!! Potatoes, corn, and egg and even more is what joins your choice of seafood in your boil bag! Served tied up and on a metal dish, you are ready to dive in. Rip apart the juicy crab legs, or wrestle the Dungeness crab or shell on shrimp, so many more choices on the menu. The flavors are deep and you pick from 5 home crafted selections and from there, you pick the spice level! We made a mess of our hands and filled our bellies! Prices are more than fair for seafood, and the flavor of the bag boil is phenomenal! I felt like I was on the beach eating a boil with friends! Crayons and paper cover the table, so take your time and enjoy Million's Crab.“
“Very clean and nicely put together place! Immediately and the whole time we were there the man taking orders was friendly, silly and super helpful. Ended up finding out he was the owner. He was nothing less than amazing and a complete sweetheart. Now the food, price point is very fair, flavor is top notch! We tried 4 appetizers and would get them all again. Hush puppies, edamame(omg the flavor on these!) Calamari and the spring rolls. Then the main course, we got the $150 large family meal and combo A to include more shrimp and crab clusters. We mixed all 3 sauces and we were fully satisfied with out tasetbuds! Best crab broil hands down I've been to in the twin cities. We will be back! This place is a hidden gem and the owners energy matches their food, they take pride in what they serve and treated every customer the same. This place deserves all the recognition for a great dining experience and flavor.“
“The food is very fresh and delicious, a lot of it, everything is very hygienic and clean, the service is cheerful and dedicated, the owner is cute. Traveling halfway around the world just wants to enjoy King Cajun's food. Overall, it's so delicious. See you again again. Love KING CAJUN.“
“Food was delicious. I got the doro wat. The only complaint I have is that for $18 you get one small chicken drumstick and a hard boiled egg in a vat of (albeit delicious) sauce. They use organic chicken, so it was even smaller than normal - just a bit larger than what you see when you get buffalo wings. So buyer beware.“
“First trip to Little Canada's Porterhouse, and I can say it was perfect. The drinks on point, the appetizers prefect, and the main course of steaks and king crab legs was also perfect. Dessert was also delicious and a great way to cap off a fantastic meal.We've long eaten at the Lakeville location, ( which is close to our house) which has always been excellent, best place in Lakeville to eat, and it's not surprising, but this location held the same exact standards of excellence.Out with a good friend tonight so we skipped pictures.“
“We ate on the 2nd floor balcony tonight and everything was absolutely amazing! We were greeted the second we walked thru the doors, given advice on the best pace to sit, and our server, Thomas, was very knowledgeable about everything on the menu. We ordered the wagyu steak and butternut risotto with blue crab cakes and Caesar salad to start. The food was perfect! The service was incredible, at the atmosphere was homey and romantic at the same time. 10/10 will recommend and we will be back!!“
“We enjoyed every part of our dining experience at Momento last night. The employees are welcoming, knowledgeable and oozing with pride and excitement. We thoroughly enjoyed trying foods we've never had before and felt well informed by our server Kevin. We ordered three shareable plates: Meze, Brussels sprouts and peas & toast. We even left with a recommendation for breakfast in the morning. The colorful decor, including many plants and fresh herbs complimented the experience perfectly. We tried to tell everyone we met that night to come try it out as we might not make the 5 hour trip back for some time.“
“One of the best Mexican food restaurants in St paul area.. I like their chimichangas the most .. so delicious and full filling.. the staffs are very friendly and hospitable…My new to go place from now on! Hope they will maintain this standard in the future!Kid-friendliness: Very kid friendly“