Young Joni has been my favorite pizza place in the Twin Cities since I moved here. I rarely eat out (I am a student) and have been there 5 times since 2021 when I first moved here. I just went last week for dinner, and felt as if something had changed in the food and service so I am not sure if it was an off night or whether it is a new trend.1. I ordered kombucha. It came with ice, filled to the top of the glass. I asked for no ice because super cold drinks irritate my throat, and the glass came back half full, as if the server had just scooped the ice out. It might always come served that way when you order no ice, but made me feel a little cheated. The kombucha was very good - not too sweet like commercial kombuchas.2. We ordered the Korean BBQ pizza which was delicious as always, aside from the crust was very burned to the point of being black. I am wondering if next time we could request a less well-done crust or if the nature of the oven makes the deep char unavoidable. I also tried the gluten-free crust for the first time and thought it tasted a bit "gummy". Sometimes too much xanthan or guar gum is used in GF baking which makes the dough easier to work with but compromises taste. I am wondering if that's what happened here. It wasn't overdone though which was much appreciated.3. My favorite pizza, the broccolini almond lemon one, was removed from the menu. I understand this might due to the ingredients being out of season, but was still a little disappointed.The hostesses were very nice to deal with as was our server. The place was absolutely packed, so I can understand if the issues stemmed from the staff being slammed. I will likely be back in a couple months after trying some other pizza restaurants, and will update this review accordingly.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Korean BBQ Pizza
David Olheiser
The staff were incredibly friendly and the food was great and interesting.
Atmosphere: 5
Food: 5
Service: 5
Akshaya Bhagavathula
Young Joni is a celebrated restaurant in Northeast Minneapolis that stands out for its unique blend of Korean flavors with a contemporary American twist, particularly noted for its wood-fired cooking techniques. The ambiance of Young Joni is both cozy and sophisticated, featuring a warm, inviting space with a hidden back bar that adds an element of surprise and exclusivity to the dining experience.The menu at Young Joni is crafted by the talented Chef Ann Kim, whose culinary prowess has been recognized with several awards, including a James Beard Award. The restaurant's dishes are inventive and beautifully presented, with the pizzas being a standout feature. These aren't your typical pizzas; they come with unique toppings like Korean BBQ and fermented chili beans, each adding a burst of flavor that complements the smoky, charred crust beautifully.Beyond pizza, the menu also features a variety of small plates, like the Korean beef short ribs and the cauliflower with gochujang sauce, which are perfect for sharing and exploring different flavors. The cocktail menu is equally impressive, offering creative concoctions that are perfect for pairing with the bold flavors of the dishes.Young Joni's commitment to quality and its fusion of flavors make it a culinary gem in Minneapolis. It’s an ideal spot for those who appreciate thoughtful, flavor-packed dishes served in a stylish yet comfortable setting.
If you love pizza, or honestly just food in general please consider coming here. It's one of my very favorite places as the food is always amazing. The pictures are from their Easter brunch this year. They served their take on traditional Easter fare (think Ham, salad, etc) and also offered pizza from their menu. Our drinks were delicious, the food wonderful and the staff is always such a delight too. They have a little photo booth in the back as well so don't miss out on that little gem!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean BBQ Pizza
Katy Rubel
Absolutely amazing. Our server was very kind and attentive. The food was out of this world. We especially loved the wings, burrata, and the parisienne
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cauliflower Appetizer, Chicken Wings, La Parisienne
Cody Smallwood
I asked to keep the bones from my ribs to use in a stock and everyone was cool about it. Didn't make me out to be the weird bone-guy I was being.Cat got into the box when we got home so I didn't end up getting to use em, but that's nobody's fault but my own
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cauliflower Appetizer, Sweet & Spicy Pork Spare Ribs, Chicken Wings, Korean Beef Short Ribs, Korean BBQ Pizza, Wood Fired Pizza
Brian H
Save yourself a bunch of money and enjoy the unpretentious and friendly atmosphere at Punch if you are looking for a delicious wood-fired pizza.
Atmosphere: 1
Food: 2
Service: 3
Genna Natanzon
Exceeded expectations on all fronts.
Atmosphere: 5
Food: 5
Service: 5
Karl Ott
Great all around restaurant and pizza. Check out the back bar too!
Atmosphere: 5
Food: 5
Service: 5
Chris Rautmann
Amazing meal. Lucked out with a seat at the bar without a reservation shortly after opening for the day. Impeccable service from Owen at the bar. The prawns were an explosion of flavor, the Korean sweet potatoes were ethereal, and the Amalfi Coast pizza was utter perfection. The accolades here are well deserved.
Cocktails are great, and the food is better.Had an Umami Mami & just about bustin my drawers.Warranted pretension.Come correct, and you will leave more than satisfied.
Yung Joni in serves exceptional pizzas, possibly the best I've ever had. The Korean BBQ pizza is a standout, blending unique flavors perfectly. My Sherani, their take on pepperoni, is another must-try. Don't miss the succulent pork ribs, which come with a delicious sauce. For an extra flavor boost, ask for this sauce on the side to dip your pizza slices in.
Young Joni has been my favorite pizza place in the Twin Cities since I moved here. I rarely eat out (I am a student) and have been there 5 times since 2021 when I first moved here. I just went last week for dinner, and felt as if something had changed in the food and service so I am not sure if it was an off night or whether it is a new trend.1. I ordered kombucha. It came with ice, filled to the top of the glass. I asked for no ice because super cold drinks irritate my throat, and the glass came back half full, as if the server had just scooped the ice out. It might always come served that way when you order no ice, but made me feel a little cheated. The kombucha was very good - not too sweet like commercial kombuchas.2. We ordered the Korean BBQ pizza which was delicious as always, aside from the crust was very burned to the point of being black. I am wondering if next time we could request a less well-done crust or if the nature of the oven makes the deep char unavoidable. I also tried the gluten-free crust for the first time and thought it tasted a bit "gummy". Sometimes too much xanthan or guar gum is used in GF baking which makes the dough easier to work with but compromises taste. I am wondering if that's what happened here. It wasn't overdone though which was much appreciated.3. My favorite pizza, the broccolini almond lemon one, was removed from the menu. I understand this might due to the ingredients being out of season, but was still a little disappointed.The hostesses were very nice to deal with as was our server. The place was absolutely packed, so I can understand if the issues stemmed from the staff being slammed. I will likely be back in a couple months after trying some other pizza restaurants, and will update this review accordingly.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Korean BBQ Pizza
The staff were incredibly friendly and the food was great and interesting.
Atmosphere: 5
Food: 5
Service: 5
Young Joni is a celebrated restaurant in Northeast Minneapolis that stands out for its unique blend of Korean flavors with a contemporary American twist, particularly noted for its wood-fired cooking techniques. The ambiance of Young Joni is both cozy and sophisticated, featuring a warm, inviting space with a hidden back bar that adds an element of surprise and exclusivity to the dining experience.The menu at Young Joni is crafted by the talented Chef Ann Kim, whose culinary prowess has been recognized with several awards, including a James Beard Award. The restaurant's dishes are inventive and beautifully presented, with the pizzas being a standout feature. These aren't your typical pizzas; they come with unique toppings like Korean BBQ and fermented chili beans, each adding a burst of flavor that complements the smoky, charred crust beautifully.Beyond pizza, the menu also features a variety of small plates, like the Korean beef short ribs and the cauliflower with gochujang sauce, which are perfect for sharing and exploring different flavors. The cocktail menu is equally impressive, offering creative concoctions that are perfect for pairing with the bold flavors of the dishes.Young Joni's commitment to quality and its fusion of flavors make it a culinary gem in Minneapolis. It’s an ideal spot for those who appreciate thoughtful, flavor-packed dishes served in a stylish yet comfortable setting.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Prosciutto, Sweet & Spicy Pork Spare Ribs, Chicken Wings, Korean BBQ Pizza, Confit Mushrooms, Arugula
If you love pizza, or honestly just food in general please consider coming here. It's one of my very favorite places as the food is always amazing. The pictures are from their Easter brunch this year. They served their take on traditional Easter fare (think Ham, salad, etc) and also offered pizza from their menu. Our drinks were delicious, the food wonderful and the staff is always such a delight too. They have a little photo booth in the back as well so don't miss out on that little gem!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean BBQ Pizza
Absolutely amazing. Our server was very kind and attentive. The food was out of this world. We especially loved the wings, burrata, and the parisienne
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cauliflower Appetizer, Chicken Wings, La Parisienne
I asked to keep the bones from my ribs to use in a stock and everyone was cool about it. Didn't make me out to be the weird bone-guy I was being.Cat got into the box when we got home so I didn't end up getting to use em, but that's nobody's fault but my own
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cauliflower Appetizer, Sweet & Spicy Pork Spare Ribs, Chicken Wings, Korean Beef Short Ribs, Korean BBQ Pizza, Wood Fired Pizza
Save yourself a bunch of money and enjoy the unpretentious and friendly atmosphere at Punch if you are looking for a delicious wood-fired pizza.
Atmosphere: 1
Food: 2
Service: 3
Exceeded expectations on all fronts.
Atmosphere: 5
Food: 5
Service: 5
Great all around restaurant and pizza. Check out the back bar too!
Atmosphere: 5
Food: 5
Service: 5
Amazing meal. Lucked out with a seat at the bar without a reservation shortly after opening for the day. Impeccable service from Owen at the bar. The prawns were an explosion of flavor, the Korean sweet potatoes were ethereal, and the Amalfi Coast pizza was utter perfection. The accolades here are well deserved.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potatoes, Wood Fired Pizza
Restaurantji Recommends
Cocktails are great, and the food is better.Had an Umami Mami & just about bustin my drawers.Warranted pretension.Come correct, and you will leave more than satisfied.
Atmosphere: 5
Food: 5
Service: 4
Excelent Amalfi Coast pizza.Parking: Excelent location.
Atmosphere: 5
Food: 5
Service: 5
Yung Joni in serves exceptional pizzas, possibly the best I've ever had. The Korean BBQ pizza is a standout, blending unique flavors perfectly. My Sherani, their take on pepperoni, is another must-try. Don't miss the succulent pork ribs, which come with a delicious sauce. For an extra flavor boost, ask for this sauce on the side to dip your pizza slices in.
Atmosphere: 5
Food: 5
Service: 4
Very good food!
Atmosphere: 5
Food: 5
Service: 4
Great food, lots of amazing flavors.
Atmosphere: 5
Food: 5
Service: 4