The pastries taste so good, and their presentation is always beautiful. Some mornings the croissants sell fast, so get there early or order online ahead of time.
Feneti Bar
East African injera is number one I prefer East African injera it can stay longer than other
Alexander Warren
So friendly! I went in not knowing anything and they helped me get where I wanted to go (coffee and a snack). Solid grocery for East African ingredients, this place is great!
Eric Hudson
Everybody loves this bread
Benedict Falana
I worked here as a master Baker. It was memorable. Thanks so much Madam.
Alan Williams
Lots of African bread
Roberto Russo
The owner runs the store and he Francisco is very friendly . He has homemade Injera and other pastries like himbasha is a special leavened bread “much like a soft fluffy pizza crust,” made with flour and a touch of little or none sugar. Injera a thin, round traditionally ERitrean/somali/Ethiopian flatbread prepared by fermenting batter made from teff flour and others.
Roberto De Robel
The owner runs the store and he Francisco is very friendly . He has homemade Injera and other pastries like himbasha is a special leavened bread “much like a soft fluffy pizza crust,†made with flour and a touch of little or none sugar. Injera a thin, round traditionally ERitrean/somali/Ethiopian flatbread prepared by fermenting batter made from teff flour and others.
The pastries taste so good, and their presentation is always beautiful. Some mornings the croissants sell fast, so get there early or order online ahead of time.
East African injera is number one I prefer East African injera it can stay longer than other
So friendly! I went in not knowing anything and they helped me get where I wanted to go (coffee and a snack). Solid grocery for East African ingredients, this place is great!
Everybody loves this bread
I worked here as a master Baker. It was memorable. Thanks so much Madam.
Lots of African bread
The owner runs the store and he Francisco is very friendly . He has homemade Injera and other pastries like himbasha is a special leavened bread “much like a soft fluffy pizza crust,” made with flour and a touch of little or none sugar. Injera a thin, round traditionally ERitrean/somali/Ethiopian flatbread prepared by fermenting batter made from teff flour and others.
The owner runs the store and he Francisco is very friendly . He has homemade Injera and other pastries like himbasha is a special leavened bread “much like a soft fluffy pizza crust,†made with flour and a touch of little or none sugar. Injera a thin, round traditionally ERitrean/somali/Ethiopian flatbread prepared by fermenting batter made from teff flour and others.
The best bakery I love the bread especially
Delicious culture food.
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