Fine Dining • $$$
“My husband and I celebrated our anniversary here at the Westchester Restaurant and Bar.It was our first time dinning here for dinner and we are absolutely over the moon we found this hidden gem!!Chesterfield, MO is loaded with food options but nothing has ever compared to our experience here at the Westchester.Food 12/10Atmosphere 10/10Service 11/10We arrived about 15-20 minutes early to our selected reservation time and the host welcomed us to sit at the bar while our table finished up. Did not have to wait around outside or in our car which was a fantastic way to start the evening because, the bartender was outstanding. We mentioned that this was our first time dinning and she helped guide us through the drink menu as well as the dinner menu as we prescaned the options for dinner.We settled on a bottle of red wine, a glass at the bar and the rest with our dinner. Unfortunately, I cannot remember the name of the wine and did not photograph the bottle. But I can tell you that if you have a wine preference, they will point you in the direction and you will not be disappointed.The host kept us updated on the status of our table. Not once did we felt the need to check the time waiting for the table. They were attentive to our reservation time.We were then seated as soon as our table was ready and greeted by our waitress. Our waitress was equally incredible as the bartender and hostess.(Photos attached) Our meal included:Appetizer: Prussian oyster.Appetizer: Steak tartar.Main course: Seafood stew.Main course: Chef’s cut ribeye.Dessert: Chocolate cake.Dessert: Creme brûlée with an assortment of macaroons.Our thoughts on our meal:Prussian oyster, if you like raw oysters.. MUST MUST MUST MUST try if you have the chance. My husband has never been a fan of oysters even enjoyed these very much. Just absolutely delectable.Steak tartar, although our ignorance with any tartar, this was great. The house-made waffle chips were a perfect pair. Honestly, if you aren’t a tartar lover, you have to at least order some waffle chips!!!Seafood stew, I COULD EAT THIS EVERYDAY OF MY LIFE. Every-single-day. All the best tasting seafood swimming in a flavorous broth. My mouth is water thinking about it. It can be as light or as heavy as you want. Eat it with white rice or skip the rice and enjoy the seafood with broth. Just scrumptious.Chef’s cut ribeye, if you are a steak lover.. this plate would be quintessential for your soul. No steak sauce needed, you won’t even think about it. The steak was cooked and seasoned perfectly. Just sheer perfection.Chocolate cake, will satisfy anyone’s chocolate craving. Not just a sliver of cake. A portion that doesn’t make you wish ordered something else.Creme brûlée with an assortment of macaroons, was my favorite dessert between the options we had. I love creme brûlée and this was best by far.We left there exceptionally fulfilled and ready to book our next reservation! Everything was top notch. This place is a must try. Do not overlook this restaurant. Just don’t do it, you’ll be missing out on a terrific experience.Huge love to all the staff and chefs!!!!!!!!!!“
“My spouse and I celebrated here. She had the Shrimps and Grits and the Berry Goat cheese salad. I had the Grilled Salmon and Lobster and sausage gumbo. The waitress and the chef were very courteous and pleasant. We had the bread pudding with better pecan ice cream, and the death by chocolate cake and ice cream. It was a blessing?“
“Had a spectacular visit here a few years ago and just came back. Same warm atmosphere and great service, fine dining but without the stufy-ness of other fine dining places. And of course you have to mention the food. Stellar! And they have a take home section if you want some take out to enjoy later. Why don't more places do this??? Our daughter was in a mood, so thanks to Jordyn for being gracious w our cranky child.“