“Had a spectacular visit here a few years ago and just came back. Same warm atmosphere and great service, fine dining but without the stufy-ness of other fine dining places. And of course you have to mention the food. Stellar! And they have a take home section if you want some take out to enjoy later. Why don't more places do this??? Our daughter was in a mood, so thanks to Jordyn for being gracious w our cranky child.“
“Just finished a crepe making class with Amaya & Drew, such great hosts and teachers!! Amaya made learning to make crepes such a fun experience. Drew always made sure our drinks were full and we had all the supplies/ingredients that we needed. The crepes were delicious and we will certainly return in the future!“
“We were excited to try the Tavern tonight for the first time. We were a bit underwhelmed. I only got 3 scallops for a $45 entree (even Disney will give you 4 for the same price). Additionally, the fries and baked cookie had a burnt aftertaste from the oven. For $150, we thought it was significantly overpriced for what we got.“
“Great spot for a drink after work or a date night. You come for the drinks. The food isn’t substantial but great for snacking. You can make a meal out of it, but more tapas style. The staff is awesome. First time here and cece, Allison and Anna were very welcoming. Can’t wait to comeback during warmer weather for outside seating.“
“I absolutely love this boutique. This is my whimsical west county haven with a variety of styles and price points (some seriously affordable pieces!) to fit every closet and budget. Bonus; they also have a wine bar and beer on tap with an eclectic and seasonal vibe. *Ladies, your man won’t be bored if you take him* and while I have brought my son (9) on multiple occasions, I’ve seen kids of all ages in the store and the staff are 100% family friendly. Every single time.In my younger days I was the assistant buyer of a boutique in the PNW. So I definitely know how much intention, thought, and care these people are putting into Milk and Honey. The styles are so chic and the staff are my hype girls when I’m trying on outfits ?Y’all are the absolute best!“
“Went there on a slow Wednesday night.The brushetta is just flavorless soggy crackers with pounds of flavorless canned cold tomatoes on top.... with a sad amount of parm cheese and fresh basil on top.... no balsamic glaze... not much flavor .Field salads was great. Fresh ingredients.Bread is good. Had 3 rounds of it, 1/3 was cold harder bread that seemed to be old.Fettucine alfredo didnt have much any flavor. Needed salt, olive oil , pepper , and parm to make it have any sort of flavor.“
American • $$
“I have to say that this was my and my partners first time at Cooper Hawks and our waitress Victoria B i believe was one of them he greatest blessings to our night she went over board and exceeded every expectation that we had for this restaurant absolutely provided a stellar experience , when I return, because nude to the experience i absolutely will be returning i Will absolutely be asking for her, oh and sn the wine is some of the best I’ve tasted“
“This is one of my go-to spots after a bike ride. Bbq and beer is a great reward for the hard work! Went yesterday and it was all decked out for st. Patrick's day plus had a special menu and was all staffed up. I got the corned beef special. Not normally something I'd go for but it was really good! Highly recommend it if u r going for St Patrick's day. Hopefully they get the crowd this wknd.“