“The greeter and "take you to your table" person were both friendly, and our waitress was friendly, quick to take our order, quick to fix a problem with my food (which wasn't the wait staff's fault), and checked back with us about drinks, etc. -- so service was great. The hot fresh rolls were very good. My wife's meal was very good.My meal? Not so much. My filet mignon appeared to be cooked to the right "medium rare" -- but the steak's meat was more dry and tough than it should've been. I've had the same kind of filet mignon at Colton's several times, at the same medium rare, but the last two times (this time, and the previous time) were this same "more dry and tough than it should've been" result. (Previous time, I attributed the result to "it happens sometimes" -- but this is twice now, and for a filet, especially at these prices ... nope, not really good, and definitely disappointing. I expect more from Colton's.) Also, the "problem with my food" that the waitress fixed was that my sweet potato fries were mostly cool -- temperature-wise -- though a few seemed "barely room temp" -- so after I ate maybe three and touched a few others, I called over our waitress and told her. She took them away, ordered a new batch, and soon brought us an order of fresh, hot fries that were very good. I ate the steak, but it will be a while before I return to Colton's ... and much longer before I'm interested in Colton's filet mignon.I'm not happy about this, because my wife and I have generally liked Colton's over this past four years we've been living in the area. The "4 stars" is because my "3-star" rating for my meal was raised by how much my wife enjoyed her meal.Also, watch out for "upcharges" -- we were unaware of several until we saw our bill.“
“The greeter and "take you to your table" person were both friendly, and our waitress was friendly, quick to take our order, quick to fix a problem with my food (which wasn't the wait staff's fault), and checked back with us about drinks, etc. -- so service was great. The hot fresh rolls were very good. My wife's meal was very good.My meal? Not so much. My filet mignon appeared to be cooked to the right "medium rare" -- but the steak's meat was more dry and tough than it should've been. I've had the same kind of filet mignon at Colton's several times, at the same medium rare, but the last two times (this time, and the previous time) were this same "more dry and tough than it should've been" result. (Previous time, I attributed the result to "it happens sometimes" -- but this is twice now, and for a filet, especially at these prices ... nope, not really good, and definitely disappointing. I expect more from Colton's.) Also, the "problem with my food" that the waitress fixed was that my sweet potato fries were mostly cool -- temperature-wise -- though a few seemed "barely room temp" -- so after I ate maybe three and touched a few others, I called over our waitress and told her. She took them away, ordered a new batch, and soon brought us an order of fresh, hot fries that were very good. I ate the steak, but it will be a while before I return to Colton's ... and much longer before I'm interested in Colton's filet mignon.I'm not happy about this, because my wife and I have generally liked Colton's over this past four years we've been living in the area. The "4 stars" is because my "3-star" rating for my meal was raised by how much my wife enjoyed her meal.Also, watch out for "upcharges" -- we were unaware of several until we saw our bill.“