9 Best American Restaurants near Holt

“My 2 kids (who are both a little pickey) both had a bacon, egg, and cheese breakfast sandwich on a bagel and both loved it. I had stuffed French Toast with sausage, scrambled eggs, and crispy hashbrowns. They nailed it all, especially the hashbrowns! My wife had a ham and cheese omelet and really enjoyed it!“

“Delicious sandwiches and know how to make clients happy.“

“We have been on the hunt for the best tenderloin and came across this restaurant in a Facebook group.Although not the best we ever had, it was still decent. The thickness and breading were spot on. It was plenty big enough to share. We chose not to have a bun with ours, but we had the garden, ketchup, mayo, and horseradish. With all of the condiments, it was a pretty good tenderloin. Without the condiments, we felt that the tenderloin was lacking a little flavor and needed more spices.We had the French fries with our sandwich, and they truly were excellent they had salt and pepper on them and some other seasoning that just made the crinkle cut tasty.We also tried the wings, the Buffalo sauce was perfect vinegar, hot and spicy flavor. The chicken was tender and practically fell off the bone.“

“We ate here tonight on it was great. We are staying at the Elms. The Elms is great; but, food is high priced and mediocre. The Ventana had a great menu and loved the atmosphere. I had a Spinach salad which is best salad I've had in long time. Service was great. Would go tomorrow again to try something else; but headed home.“

“I used to work for stables. And I am proud to say that. Manager, Linda Clark, and manager Morgan Ward are one of the best managers you’ll find. Unfortunately I quit due to me going to college. If I wasn’t going to college, you bet I would stay there. I believe that there’s not many restaurants like stables anymore. Everybody is just kind of jerks. However, a lot of the time working there put a smile on my face. I was a dishwasher. However, there were times where I could help out everybody. There were times where the servers were so packed up that they couldn’t bust their own tables. Not their fault at all. Each and every one of those servers are amazing. And it’s not a big deal to help them anyway. I won hundred percent. I’m going to continue to eat there. And you guys should too. Thank you Linda and thank you Morgan hope to see and hear from you guys soon. Love you all.“

“So, we were out of state for a concert and looking for a good place to eat! We came to Fat Boyz and such a great experience! Sam, our bartender/server was awesome and the food was great! We highly recommend and will be back if we are ever back in the area!“

“Great family spot. Went spent the day out and about and went here to eat after. It was empty but we did go at like an off hour. The food was good and hot and fresh. Clean seating and even a tv to keep our freeloader busy while eating her food. Definitely would recommend this place. We had an appetizer, some brisket and a chicken sandwich. Highly recommend.Kid-friendliness: TVs and even coloring books for kids.“

“I have ordered Gino's many times with Doordash.Every single time my food was HOT, delicious, and accurate. I suggest you order multiple dishes and do some food sharing. The portions are ample.The tenderloin is very good and huge, order an extra bun. The breading has flavor, and the meat isn't as thin or dry as any other local restaurant. The fries were hot and plentiful. The smash burger is yummy, and comparable to any great burger restaurant. Eggplant Parm is a huge meal, very tender and delicious. The red sauce is smooth, and slightly sweet.The alfredo is thick and creamy.The tomato soup is hands down THE best, served with parmesan cheese, and croutons. It is slightly smooth, but there are onions, small but for those with an aversion to that texture I would skip it, but you will be missing out. I wish they had a larger serving, like a gallon!Don't get too full because theirCannolis are sweet, creamy, and the shell is crisp. Gino's is one of my favorite spots for quality food from a local restaurant. You absolutely will agree!“

“Took a large group there and was notified as we walked in the door that they were cash only. Between all of us, we were able to pool enough cash. The food was great, the service was a little flustered, probably due to the cash only situation.“