“The staff is always very friendly, coffee is great, and if you go here more than once a week, the sip club is the only way to fly. Shout out to Margaret and Hailey. The place could use a good deep cleaning. Other than that, no concerns. I'll never understand why a food establishment has carpet. Pull it, put in wood, tile, or stain the existing concrete under the carpet.“
“We drove from St. Louis and arrived about 20 min before they were closing on Sunday night. They were kind enough to serve us but rushed the food out too quickly -- rice noodles in Pad See Ew were still harder than they should have been. Both the Pad See Ew and Cashew Chicken entrees were small portions and too sweet for our taste, but that's often dependent on the chef's tastes. When traveling we usually order 2 entrees for 3 of us, plus an appetizer, so that we don't have leftovers. Our 2 entrees were not really big enough to share. This restaurant is probably better for single diners who don't want leftovers. The Fresh rolls were not bad but too dry from being full of cabbage.“