Anton's

1610 Main St, Kansas City
(816) 888-8800

Recent Reviews

Steven Verhulst

Food was all quality for the price point, i have been to more expensive places i dont feel were as good as this place. The only disappointing item was lobster mac and cheese, i dont recommend, it was way to bland. Also, with it being farm to table restaurant, not eveything was available. I will be back!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Bone in Ribeye Steak, Beer Selection

Dr. Teresa White

I'm giving Anton's all 5 stars because they provided wonderful food and service during a very busy time.

Atmosphere: 5

Food: 5

Service: 5

Thomas LeManske

Dined in on a Friday night at 6:45. Didn’t have any grass fed steak options available on the menu. Also didn't have the carne asada fries appetizer available. Tried adding bone marrow butter to my steak but then was told they’re also out of that. Barely anybody was there when we were for good reason it seems like. Very sub par dining experience and was really let down with my whole experience based on what I expected.

Atmosphere: 1

Food: 3

Service: 2

Matt Isaki

Bartender was non-attentive. Literally spent more time on his phone behind the glass door or at one end of the bar or the other than attention was paid to any guest at the bar. I was asked what I want to drink, I was ready to order and did. Specifically said salad before entree and was asked if I wanted salad and entree together. No check back on food. Salad or entree. I ordered a wedge salad that came out as romain, when I asked if it was a wedge salad the answer was flat, “that’s a wedge salad”. I was asked “do you need anything?”, after I was halfway through my wedge salad and my entree was dropped, before I got into it. I left cash on the bar after finishing meal, I wasn’t asked if I wanted to take leftovers. Did ask if I wanted dessert, again, cash on bar. I didn’t catch that the bottom line of the check was change, thought it was the total, blank face “That’s your change.”, thanks for the great service.

Atmosphere: 4

Service: 2

Recommended dishes: Mac and Cheese

Ash Espinosa

The food, the atmosphere, everything! Was perfect! The food was delicious and in great portions. I hope to come back here soon. I need to try the rest of the menu! Our waitress was very nice and helpful when we asked about the food and recommendations for drink choices :))

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beer Selection, Marrow Butter, Mac and Cheese

James Lebakken

That place across the street was busy. 1 hour wait. We were looking for super chill anyway. And bingo. Anton's was it's name-o. Food and beverage options were all perfect for the occasion and our waitress made it all come together. A memorable reunion of 4 Army

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bone in Ribeye Steak, Beer Selection

Megan Colwell

This is what our $100+ meal looked like. ☹️ Burnt steak and a super dry BBQ sandwich. Beyond upset we chose this restaurant to celebrate our 20th anniversary. After a seriously tough year financially and otherwise, I really was hoping this night out would be supplemented with amazing food and service I'm so bummed about this...

Atmosphere: 2

Food: 1

Service: 2

Jennifer Fallon

Ordered the 8oz filet medium rare. The steak was tough and very fatty. Was served water in a dirty glass and served my steak with a dull steak knife. Will not go back.

Atmosphere: 3

Food: 2

Service: 3

Ashley Maldonado

Matt is the best! 10/10 best bartender around! <3 better then the other blonde bartender !! Matt rules !

Atmosphere: 5

Food: 5

Service: 5

elciner Parreira

Speechless for the quality of the meat, all top

Food: 5

Ann C.

We've been there 4 times now; every time has been worse. Today we just wanted to grab some apps and a glass of wine as were beyond disappointed. It was noonish, and only one server, who was coming out of the door as we came in. He said he'd be right back; maybe 10 minutes told us to seat ourselves. No big deal ... then waited maybe another 10 minutes before he came to the table for drinks. I said I wanted a pinot grigio, and husband wanted a malbec. He told us they were in the $3 special category and the pinot grigio was 'on tap.' It was carbonated (pinot grigio???) when it came to me, and the malbec was not good. We put in our order and waited. And waited. The place only had a couple tables filled, so not like they were swamped. From where we were seated, my husband could see two hamburgers sitting there to be served, and one of our apps, but the sole server was chatting at the bar with two other patrons. We waved to get our wine refilled (with something else) and asked when our food would be coming, and the waiter got all defensive we we told him about the wine and how the food was getting cold (no visible heat lamps). Finally just said 'give us a check, and we're leaving.' The server didn't offer to comp partially or fully - just kept making excuses and acting very defensive. We will never go back now, and I would advise anyone else to avoid it if you want a nice glass of wine (you won't get it). Since we never got the apps, who knows about the food now?

Ian Sprague Haines

They do not have organic beef!! But they still advertise they do. Had the bone marrow it was great. Fries are really good. Lobster mac n cheese ok. Ribeye didn’t have much flavor it was over charred!! 801 chophouse is the best steak I’ve had in this area.

Atmosphere: 3

Food: 2

Service: 5

Venus DeMars

Food, was amazing. Atmosphere was nice. Full of patrons.

Food: 5

Recommended dishes: Sausage of the Moment

S Luther

Steaks not cooked as requested. Dessert was cold.

Atmosphere: 2

Food: 1

Service: 3

Darcy Schultz

Went here for the tartare and marrow after reading online they were also a butcher shop so I knew they would have great tartare and I wasn’t disappointed. They were out of marrow the night I went so I’ll have to go back next time I’m in town.

Atmosphere: 5

Food: 5

Service: 5

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