The food was just mediocre. Nothing I would go back for. Our server was very patient and checked on us often. Very good service.
Atmosphere: 3
Food: 3
Service: 5
Kurt Hawley
The lamb stew and fried sprouts were delicious. The seafood pasta was decent. The service was good. The prices are high but it's a good option for a nice dinner in town.
Atmosphere: 4
Food: 4
Service: 4
Tom Huhmann
Very good evening out at stuffed mushrooms and a chicken breast very
Atmosphere: 5
Food: 5
Service: 5
Kayla Hostetler
My second time here. Came with my friends for a girl’s night out for Christmas? I had ribeye and it was delicious ? Good service, and we didn’t have to wait long on our food. I would definitely come again
Kassidy Christensen
Was great the first time I ate there but the last time I ate there it was just… meh. I wasn’t that impressed with the food which took almost an hour for me to finally get. Not sure if I’ll be eating here
Food: 3
Service: 1
Mike M.
Bad experience. Bad service. Food was poor. Definitely over priced. Burnt chicken filets. Small bowl of chicken pasta for $28 . Eat elsewhere for a better experience.
Sara Colson
Food was good, although the short rib was a little fatty. Filet was great. Service was slow, possibly on purpose for ambiance, but there was hardly anyone there on a Tuesday evening. Free dessert for our anniversary.
Atmosphere: 5
Food: 5
Service: 4
Jerry Metzner
Took a long time to receive average food. Shrimp Alfredo came with no sauce.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Bread and Cheese Spread
Patrick P.
We were visiting Sedalia from san Antonio and were looking for a place to have a really nice dinner. We found the restaurant to be unusually pleasant and the food to be exceptional. We had the ivory Grill salad, stuffed mushrooms and the braised short ribs. It was complemented by some Hess Cabernet Sauvignon. Our server was Isabella, who was a total joy! It's unusual to find someone in her generation with as much poise and joie de vivre!
IAMTHEWALRUS
I've eaten here a handful of times and stayed in the adjoining Hotel Bothwell and have had remarkable service, food, and an overall wonderful time. I'd highly recommend this restaurant to anyone.
Delicious! good as the photos look. Oddly, the ivory grille salad tastes better as a side salad rather than a full one.
Atmosphere: 5
Food: 5
Service: 5
Carl Y.
The Food was outstanding. I had a filet which was cooked to perfection, seasoned well and tasty. The Whiskey sauce was also flavorful. The mashed potatoes could have used some flavor and the sauce as well. My wife had the sliders which were also very good. The bread basket and cheddar butter was the best. Drinks were a strong poor. The only downside was the service was slow and chaotic. If they would have a cocktail server and bus person dedicated to those services it would help out a great deal. Other than that this is a good restaurant to say the least. The other food we saw coming out of the kitchen looked delicious. We will be back. Again, to the owners, try a bus person and a person dedicated to getting drinks and this is a winner for sure !!!!!!!
Sabrina M.
Best steak I've ever had! Hands down. The service was great, sangria was to die for. We sat in the oak room so we could watch the game. This place makes me want to move to Sedalia
Annette T.
Oh my I had the most amazing filet. And the stuffed mushrooms were to die for. Crazy to think Bette Davis are here. So cool. I highly recommend this place, very romantic.
Dustin Barrett
Great food, friendly staff, cute atmosphere. My server, Kevin, is a bright young man and an absolute gem to this establishment. He was great with his recommendations and prompt. He recommended the “Chicken Cristopher”: two cutlets of chicken in Japanese bread crumbs, sauteed, topped with a butter garlic sauce and served with mashed potatoes. Instead of mashed potatoes, I got grilled asparagus. Everything was absolutely delicious. Highly recommend!
The food was just mediocre. Nothing I would go back for. Our server was very patient and checked on us often. Very good service.
Atmosphere: 3
Food: 3
Service: 5
The lamb stew and fried sprouts were delicious. The seafood pasta was decent. The service was good. The prices are high but it's a good option for a nice dinner in town.
Atmosphere: 4
Food: 4
Service: 4
Very good evening out at stuffed mushrooms and a chicken breast very
Atmosphere: 5
Food: 5
Service: 5
My second time here. Came with my friends for a girl’s night out for Christmas? I had ribeye and it was delicious ? Good service, and we didn’t have to wait long on our food. I would definitely come again
Was great the first time I ate there but the last time I ate there it was just… meh. I wasn’t that impressed with the food which took almost an hour for me to finally get. Not sure if I’ll be eating here
Food: 3
Service: 1
Bad experience. Bad service. Food was poor. Definitely over priced. Burnt chicken filets. Small bowl of chicken pasta for $28 . Eat elsewhere for a better experience.
Food was good, although the short rib was a little fatty. Filet was great. Service was slow, possibly on purpose for ambiance, but there was hardly anyone there on a Tuesday evening. Free dessert for our anniversary.
Atmosphere: 5
Food: 5
Service: 4
Took a long time to receive average food. Shrimp Alfredo came with no sauce.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Bread and Cheese Spread
We were visiting Sedalia from san Antonio and were looking for a place to have a really nice dinner. We found the restaurant to be unusually pleasant and the food to be exceptional. We had the ivory Grill salad, stuffed mushrooms and the braised short ribs. It was complemented by some Hess Cabernet Sauvignon. Our server was Isabella, who was a total joy! It's unusual to find someone in her generation with as much poise and joie de vivre!
I've eaten here a handful of times and stayed in the adjoining Hotel Bothwell and have had remarkable service, food, and an overall wonderful time. I'd highly recommend this restaurant to anyone.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Delicious! good as the photos look. Oddly, the ivory grille salad tastes better as a side salad rather than a full one.
Atmosphere: 5
Food: 5
Service: 5
The Food was outstanding. I had a filet which was cooked to perfection, seasoned well and tasty. The Whiskey sauce was also flavorful. The mashed potatoes could have used some flavor and the sauce as well. My wife had the sliders which were also very good. The bread basket and cheddar butter was the best. Drinks were a strong poor. The only downside was the service was slow and chaotic. If they would have a cocktail server and bus person dedicated to those services it would help out a great deal. Other than that this is a good restaurant to say the least. The other food we saw coming out of the kitchen looked delicious. We will be back. Again, to the owners, try a bus person and a person dedicated to getting drinks and this is a winner for sure !!!!!!!
Best steak I've ever had! Hands down. The service was great, sangria was to die for. We sat in the oak room so we could watch the game. This place makes me want to move to Sedalia
Oh my I had the most amazing filet. And the stuffed mushrooms were to die for. Crazy to think Bette Davis are here. So cool. I highly recommend this place, very romantic.
Great food, friendly staff, cute atmosphere. My server, Kevin, is a bright young man and an absolute gem to this establishment. He was great with his recommendations and prompt. He recommended the “Chicken Cristopher”: two cutlets of chicken in Japanese bread crumbs, sauteed, topped with a butter garlic sauce and served with mashed potatoes. Instead of mashed potatoes, I got grilled asparagus. Everything was absolutely delicious. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5