Customers` Favorites
“A neighborhood treasure of old world delightsSit down with your favorite companion, start with the bright flavors of the olives, then choose a sandwich and a pasta to share. You truly can not go wrong.The focacia is light and tender, Italian meats delicately sliced, the arugula aromatic, and the spreads perfectly chosen.House-made pasta is perfectly al-dente and dressed with the care of an artist.Converse with the family; mother, daughter, and son who run the restaurant together. Admire the antiques and pantry delicacies, perhaps selecting some to bring home.The portions and preparations are such that you can squeak in a delightful desert without being overfull or needing an immediate nap.Don't forget the espresso and a pizelle to send you on your way.“
Customers` Favorites
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“This place is fantastic. The pasta is the best I've ever had and the staff are friendly. If you pop in- don't miss the "regular" pasta- it's behind a sun shade (on my first visit, I thought the lasagna and filled pasta in the freezer were their only offerings!)“