Steak 'n Shake
$ • Burgers, Fast FoodAbout Steak 'n Shake
Customers' Favorites
Double Steakburger Double Cheese Combo
Butter Single Steakburger and Fries
Triple Steakburger 3x Cheese Combo
Garlic Double Steakburger and Fries
Double Cheese Garlic Steak Burger
Butter Double Steakburger
Double Hamburger Deluxe
Thin 'N Crispy Fries
Royale Steakburger
Chili Cheese Fries
Steak 'n Shake Reviews
254 ratings
Share your opinion about Steak 'n Shake
The quality of our local steak and shakes have significantly improved along with the staff. Much cleaner, tastes better, and even seems more filling than it used to. On top of that the new company policies like banning microwaves, beef tallow for their fried goods, and grass fed beef for the burgers. It went downhill a while ago but I can definitely say it has done a complete 360 and has honestly been one of our families favorite quick fast food locations now. Definitely better...read full review
I wish they'd go back to serving like they used to but .. the food is really really good.
My experience was so good and they were so nice
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 12AM |
| Saturday | 10AM - 12AM |
| Sunday | 10AM - 10PM |
Steak 'n Shake is a popular restaurant known for its good food and great shakes, served promptly with a friendly atmosphere. The employees work well together to ensure a positive experience for customers. The restaurant has a kid-friendly atmosphere and ample parking available. Although there may be a wait in the drive-thru, the food is always fresh and made to order. The onion rings, made with real onions, are a highlight.
Customers appreciate the clean, fast service and the easy-to-use kiosks for ordering. The food is consistently excellent and fresh, with the fries now made with tallow, which has improved the taste and quality. The employees are described as nice and friendly, and the restaurant is kept clean. Steak 'n Shake has become a go-to spot for many customers, with the food and service keeping them coming back.