“My parents and I always enjoy having dinner at Big Sky. The food and drinks are amazing. The service is always wonderful. Unfortunately, we had dinner reservations for Saturday evening. The restaurant was packed which was expected. Our server was triple seated and overwhelmed. Now as a former hostess I felt completely bad for the server. Also we were seated next to a loud group of guests. So my parents and I had a hard time making conversations with each other.“
“We realize it was Valentine's Day, so that may have been the culprit here. But... we were encouraged to order all our courses up front, which we won't do again. Each subsequent course arrived long before we were finished with the previous one, leading to a crowded table and a sense of being rushed, which wasn't what we were seeking for a VD meal.... Food delicious, wait staff lovely, all else good. But timing of the courses was oblivious to the pace of consumption.“
“Excellent food! The fried bologna sandwich is the best in St. Louis! It’s sandwiched between two grill cheese sandwiches. ??❤️ Amazing place to eat. The sauces are also delicious. I love the onion rings and Parkmoor sauce! Highly recommend this gem in Webster Groves!“
“This was our first visit to this restaurant. No wait for a table at 7PM on a Thursday. Nice atmosphere, casual, quiet enough to hold a conversation. Good table spacing. Very pleasant greeting and seating experience. Service was prompt, pleasant, and very knowledgeable. We ordered a salad - split - as a starter and the sirloin steak and pork and dumplings as entrées. Salad was well presented and unique. Nicely chilled. Wine by the glass was excellent. Entrées came out quickly and well presented. House cut steak was thick and perfectly rare, as requested. Delicious! Diced potato, fresh green beans and house made steak sauce surrounding the steak. Pork dish was a complex assembly of ingredients - pulled pork, small dumplings, fennel, sauce with shaved hard cheese topping. Both dishes were delicious and huge portions. Only knock was both dishes were very salty. I have seen this comment before in reviews of this restaurant. I recommend when ordering to ask for less salt. My wife is an acknowledged salt-a-holic and it was a little too much for her. Without the salt dosage this is a 5 star food rating! We will visit again.“
“What a gem to stumble upon! I never would've known about Cravings had it not been for an afternoon stroll through Webster Groves and a mad hankering for something sweet. There was a sign saying that it was takeout only and the venue was empty on a Saturday afternoon, but it was filled with a lot of beautiful cakes. I believe I got to witness the legend Tim Brennan himself handle some orders. Service was friendly, although the guy who was helping us out didn't seem to be too familiar with all of their offerings; I don't even blame him, as there are a lot of goodies on their menu with quite the specifications. I found the prices to be very fair. I tried their meyer lemon cream puffs and their mini Baileys heart cake. I actually asked for plain cream puffs, but I'm a fan of desserts with hints of lemon so I won't complain. I didn't love that the box they came in was so frozen inside, but the desserts themselves were tasty. I can only imagine they would've tasted so much better fresh. The Baileys heart absolutely met my expectations; the flavors were perfect and it wasn't too sweet. It was just a higher cream-to-cake ratio, and I would've loved for it to be a more even split because the cake was so light and fluffy. My partner ordered their tray of cinnamon rolls, which were a pretty good deal. His feedback was that he couldn't quite nail the reheating instructions and they came out hard every time, but he genuinely enjoyed them as is without any reheating. So many options, will definitely be back for more in the future!“
“Great lunch, brunch spot located in the heart of Webster Groves. Parking can be a doozie but once inside it’s a fantastic ambiance. Perfect for small groups or an intimate date setting. The bar is spacious; there’s also a nice outdoor patio to enjoy on beautiful weather days. Menu is broad (there’s something for everyone to satiate over).I recommend the crab cakes for sure. The beet salad was not only delicious; the presentation was gorgeous. Price point is reasonable, service was pleasant.“
“Was there on a packed Friday night and yet the service was quick and top flight. The food was superb.The only drawback was the volumn of the place. It was about the noisiest pub I've ever been in. It won't keep me from going back, but I will be more mindful of the time.“
“Real nice place on the main Webster Groves Big Bend strip. I ordered the Pasta Con Broccoli. It was excellent, but more than I could eat at one sitting. The barmaid was very friendly and engaging. I thoroughly enjoyed having lunch there!“
“First time here. We made reservations in advance and found parking to be convenient. The restaurant's décor was warm and inviting, with white subway tiles behind the bar and blue banquettes around the dining area. The bartender was really knowledgeable and offered excellent recommendations. For starters, we had blue crab gratin and hand-cut steak tar tar, both for $12. The crab was spicy and creamy, and the tar tar was presented alongside warm dollops of slow-cooked egg yolk. They were both gorgeous. Our main dish was gnocchi with lamb ragu and goat cheese, which cost $18. The creamy goat cheese was the ideal compliment to the lamb ragu, and the gnocchi had a nice soft center. The portions were just right, and we left feeling satisfied. Very positive atmosphere, friendly staff, delicious cocktails as well. If you want to seal a good day with a good mood, head here.“