“Do NOT sleep on this place! Great seafood! Being raised in south Louisiana, I know good seafood. I was shocked at how good they are- never expected a place this far from the Gulf to have the best seafood! The shrimp are big and juicy - they do have the vein in FYI. The crab legs were great- the potatoes, sausage, corn and eggs were phenomenal! The price is fair and the seasonings flow at this little seafood heaven. Havent tried the Boba teas- will give them a try this coming weekend. No issues with parking and the workers were very nice. Highly recommend!Parking: open parking lot“
“My mother and I pulled into the Dinner Bell right before their 2:00 PM closing. They welcomed us with open arms and seated us promptly. The Dinner Bell is Southern cooking, plain and simple. The prices can't be beat. They offer several daily meals with all the fixings. This was my first visit. I had the grilled pork chop, with turnip greens, or maybe it was collard greens, corn bread, green beans and creamed potatoes. All of this for around $12.00, and tea!! The food was delicious, especially the pork chop.l, as it was well seasoned with somewhat of a Cajun flair. The vegetables were what you would expect, good and simple. The cornbread was done right. I highly recommend the Dinner Bell. Our server was Libby, and she was full of Southern Hospitality.“
“We enjoyed discovering this little gem in Corinth, Mississippi, as we traveled from Memphis to Florence. The service was a little slow; however, it's not unusual compared to most restaurants we've eaten in lately due to staffing challenges. The food was excellent, and the facility was beautifully appointed with spectacular art and furnishings. The rating of $$ should be a rating of $$$ with some items on the menu over $100, indicating to me it could even be rated $$$$. We'll go back again and try other items on the menu and expect it to be a pleasant evening out, just as our first visit was.“
“This place rocks! Excellently prepared fried oysters, fine but minute hush puppies with a hint of onion, good coleslaw and nice folks who know what they are doing (need to return to leave more tip?) This little hole in the wall place is going on my playlist ! Loved it. Minimal hours of operation though. Will take friends, too!“
“Mills is a very low-key, simple steakhouse. We've been twice and the food was well prepared both times. The steaks are cooked well and the prices are fair. The menu is short and simple with no frills, just like the decor. The brat overall value is the 32oz sirloin for two. It provides an affordable date-night meal. Tonight, I got a 16oz sirloin and my wife got the beef tips. She said they were the best she has eaten in many years. Server was very friendly and on top of things. Overall, this place is a good value“