“I'm not sure about the other rolls, but the one I had was the deep sea shell roll, which used to be called the wasabi shell roll, and the calamari. The roll was just as I remember it, and the calamari is the best around here, hands down. I've tried to find it when they were closed; trust me, you cannot find it anywhere else but at Chef Scott's. Just know that it is an express place, so it's not designed to be a dine-in restaurant. That's not the experience you will get. Also, the food is served on paper plates and it's BYOB, so just be aware that it is not a fancy dining experience. But the food is absolutely amazing and worth the experience.“
“I visited them when I was in Ocean Springs in September for several days, I made several visits to this place and in all of them the attention was excellent from everyone. From the security guys, the bartender girls and other collaborators, everyone was always very friendly and I felt very comfortable.I recommend this place 100% even if you are a foreigner like me and are visiting Ocean Springs, because they will treat you very well!“
“It use to be I'd look forward to seafood when visiting the south. But now I just look forward to coming here. It's the best place in town and the servers are on point ?? I recommend the menudo and fajita molcajete.Big shout out to Ed, Tony, Cameron and Michelle. ?? Y'all are fantastic!“
“Fresh food, casual atmosphere, clean restrooms and friendly staff. I had the falafel which was crispy and delicious. The pita it was on was nice and soft as well.The fries it came with were thick cut like a steak fry and tasted fresh.Vegetarian options: Several meatless optionsWheelchair accessibility: Restaurant is ground level with multiple points of entry. Restrooms are located on a wide hallway and the ladies room has a wheelchair accessible stall“