“Don't let this place being inside a gas station stop you from going.Food was delicious, ribs, chicken, pulled pork, everything I tried was very good. The owner is super cool dude, stop in and check it out, you will not be disappointed.“
“A beautiful and sweet southern belle , with plenty of southern hospitality . Called on way out of town , in a bind , with my family empty handed on our way to a family reunion . We needed to bring something worthy of the call , didn’t want to show up with something low effort and mediocre like a cheese plate or frozen cake from Walmart deli. Even on short notice they whipped up some gourmet cupcakes and had some lemon gooey pecan squares they sold me ,and fixed me up some of the best coffee I’ve had in the short few minutes I waited while they whipped it up. They put it in a nice box for good presentation too . I also discovered that this was not only an awesome bakery but quite a gem of a fantastically big and em extravagant gift shop as well as a florist , all family owned and operated : look forward to coming back .“
“Vacationers absolutely delighted by this restaurant. Every food and drink item we got was delicious. The margarita flight was yummy and fun. The mole was exactly my friend's favorite way of prep, and he went back for more a couple days later. The ceviche was ample and tasty. The house salsa merits mention too. Wish this place was in my hometown!“
“The best restaurant in the Area close to the property where I stayed just couple of steps and you are in the right place for your stomach. The hospitality by the Staff was great , all the staff was ever smiling and Brenda who took care of my table was awesome. Brenda understood my food choice and my taste , the platter was excellent. As I was observing my lent abstaining meat and fish , Brenda selected the Vegetarian Menu for me and it was marvelous. By the way I10 is close to this restaurant and it has plenty of parking place including long trailers. I will come again.Vegetarian options: Fajitas can be made with onions , mushrooms, olives, bell pepper and tomatoes. Also kidney beans and rice alongwith lettuce leaves and Greek yogurt was a superb combination.“
“Visited for lunch and had the shrimp po-boy along with fried tomatoes. I wanted the blackened snapper however they were out. Scranton's fried tomatoes have an option to include a gravy with mushrooms and shrimp. It's different but worth a try. Service was good and they were able to accommodate a large group for lunch during a very visit time. Kudos to the staff for getting us in and out.“