New American Restaurants near Belgrade, MT

“Went for brunch today. I have been here for lunch and dinner, but never brunch. The food was delicious. I got the Farmers Market Vegetable Scramble. This dish was a delicious vegetarian option. My daughter had a kids pizza and I snagged a slice of that too. The pizza was perfectly cooked and evenly sauced. I enjoyed a tea because I was driving, but this meal would have paired well with their Pineappuru Hard Seltzer from New Hokkaido that they had on draft. Definitely getting that next time!Vegetarian options: There were vegetarian options. I forgot to check if there were vegan options, but for vegetarians they had a grilled cheese, salads, vegetable scramble, and other items that could be modified to be vegetarian, but I would need to look on the menu to let you know what those were.Kid-friendliness: They have a kids menu and crayons, but you have to ask for it.“

“I had the BEST celebratory dinner here! My friends and I were a party of six and we were served by Lindsay, who is incredible! She has been at Feast for years and I am always so delighted when she cares for our table. The food was absolutely amazing, as always. And Chef Kuntz even came to our table to share his well wishes. Feast is a great experience, everytime.“

“My boyfriend and I️ were looking for great eats and good beer after our flight and THIS is the place!!! The calamity burger was to die for, the onion tanglers were delicious and highly recommend the Strange Cattle IPA for a light fruity beer that hits. I️ would come back here again and again!“

“If you want healthier options, this is the place. It's also SO cute inside!!!! Their golden latte, bone broth, and Turkey avo sandwich are my go tos!! Love this place. They also have a little fire place for winter and it's nice to go grab a warm drink and work from there.“

“Outstanding. Everything 5 star, I wish I could give 6.Tartare is exceptional but I’m not used to Montana beef so maybe that’s the secret? No. It’s unique and F’in delicious.Scallops and pork belly were perfect. The crisp sage leaf put it over the moon!Korean fried 1/2 spring chicken - wow. I want another.“

“Urban Kitchen never disappoints! The owners are awesome, always making you feel right at home. The food is consistently amazing! Every visit is a delight, from the warm atmosphere to the delicious dishes. And whatever you do, do not skip dessert! Trust me, you can't go wrong with their desserts.“

“Madeline and Hannah took such good care of us tonight. They not only were kind, and inviting but took such good care of us. I ordered a cocktail, and Madeline made it one of the best I’ve ever had!! The food is amazing, and atmosphere is hard to beat. Cannot wait to come back and have Madeline make me my fave cocktail again!“

“We came to Brigade for Easter Brunch. We were immediately struck by the bright and cheerful ambiance. Even though it was bustling for the holiday, our service was impeccable! Food was of high quality and delicious! Loved the beignets! My benedict florentine was fresh, beautifully presented, and very yummy! A great brunch experience! Can’t wait to return!“

“Was touring the college campus with TRiO. We were able to use the dining facility for our meals. It it has a huge wagon wheel on the ceiling and the lighting gives off very posh western bar vibes. The food is set up in groups by type of meal so burgers, dogs, and sandwiches in one area, salad bar in another. There is pizza and stir fry. It was challenging trying to find all the different foods I like to eat when I wasn't familiar with the layout. I had shrimp mango curry on rice ? with a side of veggies and watermelon ?. I would say I prefer the food here than at Emory in Atlanta. The veggies just seem to taste better.My only complaint is that the rice was not cooked right the night i ate. ? it my impression that the rice cooker isn't steaming the rice properly so everything at the bottom was turning to rice paste and the rice at the top was still hard. My armature cooking theory is: I think there was too much rice for the capacity of the pot and not enough water, so the air couldn't circulate properly as the rice swelled. I'll let the culinary people sort that one out though.I was really impressed with the dining compost system though! This is awesome and I think all restaurants should have bins for all compostable food waste. It made me so happy to know my inedible rice was going to feed the plants it was the highlight of my dinner.“

“I had never been to or heard of Squire House before we ate there, and I wished I had heard of it so much sooner! The service was great and they really made sure to come around and see how everything was. The food was incredible. I heard great things about the mussels and they definitely loved up to the expectations. Overall amazing dining experience, and I cant wait to come back!“