“I have eaten sushi all over the world and I have to say this place has some of the best I've ever had! Every single roll we tried was absolutely delicious, we had to go back a second time and we were only there for a weekend. The garlic oil edamame was delightful. I will dream about this place until I can go back lol.“
“1/2 price/bottle wine night was good. A “happy hour” side salad only curly lettuce. Nothing else on it. Smashburger good but $28?? “Special” entree seafood (soup-ish style) overcooked but not temperature hot. Crusty bread had a strong mustard (“aioli” topping. Would have preferred just buttered crusty bread. The vegan crepe & veggies not hot temperature. Very pleasant staff. Menu a bit odd.“
“Wonderful dinner experience at Feast tonight. There was not one empty chair at 6PM on a Tuesday evening which speaks for itself. Great atmosphere and service and awesome eclectic food. I loved the bison carpaccio and the mussel appetizer. Highly recommended.“
“Stopped in for a quick lunch on my way to do errands in Bozeman. So glad that I did! The owner was quick to let me try the different sauces to determine which ones to use in my bowl (he encouraged for me to mix two). I added all the veggies to my two fish choices, and it was served with rice and plantains. Loved the Mexican Fanta to round out the meal. Will be stopping in again as warmer weather pairs perfectly with a light, fish lunch!“