“First place I have ever found that serves pasta with garlic and oil which is one of my favs !!! Thanks for having it on the menu! The bread sticks are fresh and deliciousI had my pasta with garlic and oil topped with Tuscan steak and they actually have fresh Parmesan. My meal was fantasticMy husband had the Godfather lasagne he he thought it was very good. Coming from him who is from Boston and KNOWS good Italian that’s a huge compliment. Prices are reasonableBeen searching for GOOD Italian since we moved here 15 years ago and FINALLY found it. They don’t advertise much at all just word of mouthI don’t think they offer pizza which is fine by me because they concentrate on other dishes and heck u can get pizza anywhere anyway right ?? So smart move on their part.We will definitely keep coming back. Also it’s really nice that we can go before 5 pm for a mealGreat job Romeos !!!!Parking: 12 spots ?“
“Always fantastic food. We've gotten delivery and done dine in and it's always great. Pizza is perfect and the pasta is even better.Can't say enough good things.And the staff is always friendly and helpful.A great dining experience.“
“Big fans, consistent at a high level. Moved here from Napa Vally a number of years ago, so we do miss our culinary diversity. Florabella clearly has elevated the game in Missoula. Sensible price points on wine and good regional diversity San, solid server, TY. Maybe slip in a special to mix it up.“
“Wonderful Italian restaurant across the bridge. Food was amazing, especially the garlic bread, and the serving portions were large. Service was wonderful, the wine selections were great and I am glad we stopped here for dinner. Definitely a place to stop by and try out.“
“I had one of the best breakfast burritos I've ever had at this place today. It was amazing. $9 for a breakfast burrito seems kinda high, but this isn't a low quality gas station burrito and it's enough to fill you up. It's THE burrito you want. Everyone I've met at this location is super nice and super cool. I'll be getting a burrito here every Wednesday morning from now on. The store is really clean and neat and they stock a lot of popular/specialty wines, beers and brewery varieties.“
“Not cheap, but delicious. I had a winter squash (pumpkin, in this case) pizza with ricotta, scallions, and added fresh mozzarella. Small mixed green salad was scrumptious, with fresh sliced apple (pear, maybe?), pickled red onions, field greens, toasted whole pecans, gorgonzola crumbles, and a rich homemade dill ranch. Hog heaven. I'm not a vegetarian but this was a feast. It was delivered about 15 minutes later than the time provided on the online order, so order before you get hungry, is the takeaway there.“