4.1
Good
336 Reviews
104 North Higgins Avenue, Missoula
Customers’ favorites
- Filet Mignon Surf N Turf with Lump Crab
- Oysters on the Half Shell
- 30 Ounces Tomahawk Steak
- Glazed Brussels Sprouts
“Exceptional spot for higher end dining. The food was excellent and excited the taste buds. The location made for great street views of downtown Missoula. Parking isn't the best, but you'll find something eventually. Service was a little slower, but for the price point, you figure you want to savor every minute. We got different apps, entrees and sides. The oysters were good, but if you're from somewhere coastal, you won't be blown away. The stuffed quail was a phenomenal experience and delightfully curated with the grits. My wife got the pork chop (doesn't like pork chop) and said it was one of the best she has ever had. Not light on the wallet, but absolutely worth the experience and high quality of food and presentation. We will be going back.”