“Loved everything about our experience tonight ~ wait staff was attentive, personable, knowledgeable and on point!We loved watching them work as a team to make sure everyone was attended to.My husband chose a 22 ounce ribeye, cut table side and it was grilled perfectly and that speaks volumes because he is a Pittsburgh-style, Black and blue, cold in the middle snob when it comes to seared rare steak. The salad and sides were wonderfully paired as well. The wine list was impressive, as they carry my favorites Cakebread Chardonnay and Camus. It is very easy to understand why this family run jewel is such a staple in Boone. As restaurant owners we can definitely see the effort and personal touches on everything. Take a bow - you have impressed us.“
“The food was good, especially the chopped salad and cheesecake. The service was lacking though. It was as if they didn't plan staffing correctly on a Saturday in a tourist town. There were tons of people waiting to be seated and a lot of tables were empty. Half of our table got their food 10-15 minutes before the rest of the table.“