The steak was delicious- I wish it came with other type of potatoes as the ones that come with are just big chucks with not much flavor. The burger was delicious and cooked well. The cinnamon roll in the skillet was a highlight - it was perfect for sharing and very tasty. Service was fast, accurate and the ambiance was lively.
Cyndi G.
First visit was for Easter buffet at $55/pp. they texted to ensure we were coming (although they would have charged us anyway). Upon arrival they confused our reservation with another party, which happens. We were seated shortly afterwards. Our server approached the table very timely and took our drink orders but never attempted to describe the brunch offerings or process. Upon her return she lightly spilled my Bloody Mary on my hubbies dinner plate of food seeming acting like it was no big deal. The buffet set-up consisted of a nice variety although much appeared picked over and not refreshed for new diners as would be expected. The plates were very hot when picked-up. (Ouch) The kale Cesar was a nice change-up and the dressing was excellent. The Brussels sprouts were the best I've had. The shrimp gravy with chorizo was very good. The charcuterie area was practically just crumbs, so picked over. The salmon was delightful as were the prawns. The deviled eggs were uneventful. The prime rib was over done and dry but I did see more was brought out when we hit the dessert area. Sadly they could have managed the crab legs better. Nothing to easily break them open, no scissor cut to allow peeling them apart and no wet naps. I saw many plates with none open crab legs going to waste. The desserts were excellent, big puffy cookies, mini pecan pies, lemon bars etc. service was minimal. Funny to have an automatic 20% gratuity added for such sparse service and sub-par refreshing of the buffet area. Our hope it didn't go mainly to the server as I'm certain the kitchen worked hard.
Karen Fisher
Ordered grilled Focaccia bread. It was served completely cold and appeared to be placed on the grill only for appearance. Also ordered scallops with butternut squash. Again, served cold. Scallops. Cold. The squash was undercooked and hard.
5point 5six
This place is the shiv. Do yourself a favor and get the waygu steak and eggs. The server and staff were amazing. Idk what these other ppl are talking about. 10/10
Atmosphere: 5
Food: 5
Service: 5
Tiffany Haskins
Mercy was great! She was friendly and so patient with our party of 3 that turned to a party of 8!
Atmosphere: 5
Food: 5
Service: 5
Christina B.
Came for wine and appetizers. Service was top notch and the wine was as expected. They have dinner hours so keep that in mind if you're looking for a place to have an early happy hour. Great wine selection!
Kim Lopez
The crab and pimento puppies were amazing! The restaurant was beautiful and quiet. All the food was amazing but most of all the services was over the top! Hayes was our waiter and he treated us like queens ?
Atmosphere: 5
Food: 5
Service: 5
Deborah Husband
Food was so goodHayes, our waiter was fantasticBrussel sprouts were so light and butteryWe very much enjoyed our meal
Atmosphere: 4
Food: 5
Service: 5
Shawn Wilberscheid
Had a wonderful lunch here! Service was especially good - thanks, Hayes!
Atmosphere: 4
Food: 5
Service: 5
Mackenzie Lynch
Hayes was absolutely amazing!!! Very personable and friendly, made our experience so wonderful. Coming from the PNW the dynamic here is unmatched. Wonderful human!
Stepping from the Wells Fargo into Mimosa is like stepping into another world. A refreshing break from the hustle and bustle of the corporate world. The lunch prices are very good considering what you get. In my case, the Wagyu skirt steak for a treat. It was perfect with surprise spice so don't dig in with an empty glass.For a late afternoon lunch, service was not great. I run thirsty and usually have two glasses of tasty beverages and need refills.Everyone was great until my plate landed on the table then no one checked in on me.They were quite indignant when I got up and went to the bar to ask for refills.After that, they brought me a pitcher of water. I kicked back until the Valentine's reservations needed the table.
Atmosphere: 5
Food: 5
Service: 3
Sydney Allen
It was my first visit at this restaurant and it was the greatest experience. Brice was our server and he was very knowledgeable about the menu from the wines all the way to the dessert. My friend and I tried the dishes he recommended which was the Pappardelle Pasta and the Skirt Steak…. 10/10 recommend! Then he suggested the cake that’s pictured (sorry forgot the name) and it too was fantastic! He was very attentive, kind and again made this a great experience! And then we ran into the bartender Tiffany who validated our parking and gave us a shortcut to our cars. The staff, the ambience, and food is something you have to try!
Atmosphere: 5
Food: 5
Service: 5
Annie West
Always great!Vegetarian options: Some delicious selections. The power bowl has quinoa, smoked chickpeas, whipped feta, pickled onions, etc. Tomato basil soup!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pimento Cheese
J Whitfield
I did not like the steak and eggs. No flavor and they do not have steak sauce. My boyfriend had shrimp and grits. He said that was good. We had no idea who my server was until I asked for steak sauce. Don’t mimosa flights here. They are named after a tree not mimosa drinks. Expensive and Will not return.Parking: Parking garbage attached. Must pay.
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Shrimp and Grits
chasity black
I will be returning, Hayes hands down was a great server, he was very attentive and informative about everything on the menu and funny. Food was great, mimosas were on point.
The steak was delicious- I wish it came with other type of potatoes as the ones that come with are just big chucks with not much flavor. The burger was delicious and cooked well. The cinnamon roll in the skillet was a highlight - it was perfect for sharing and very tasty. Service was fast, accurate and the ambiance was lively.
First visit was for Easter buffet at $55/pp. they texted to ensure we were coming (although they would have charged us anyway). Upon arrival they confused our reservation with another party, which happens. We were seated shortly afterwards. Our server approached the table very timely and took our drink orders but never attempted to describe the brunch offerings or process. Upon her return she lightly spilled my Bloody Mary on my hubbies dinner plate of food seeming acting like it was no big deal. The buffet set-up consisted of a nice variety although much appeared picked over and not refreshed for new diners as would be expected. The plates were very hot when picked-up. (Ouch) The kale Cesar was a nice change-up and the dressing was excellent. The Brussels sprouts were the best I've had. The shrimp gravy with chorizo was very good. The charcuterie area was practically just crumbs, so picked over. The salmon was delightful as were the prawns. The deviled eggs were uneventful. The prime rib was over done and dry but I did see more was brought out when we hit the dessert area. Sadly they could have managed the crab legs better. Nothing to easily break them open, no scissor cut to allow peeling them apart and no wet naps. I saw many plates with none open crab legs going to waste. The desserts were excellent, big puffy cookies, mini pecan pies, lemon bars etc. service was minimal. Funny to have an automatic 20% gratuity added for such sparse service and sub-par refreshing of the buffet area. Our hope it didn't go mainly to the server as I'm certain the kitchen worked hard.
Ordered grilled Focaccia bread. It was served completely cold and appeared to be placed on the grill only for appearance. Also ordered scallops with butternut squash. Again, served cold. Scallops. Cold. The squash was undercooked and hard.
This place is the shiv. Do yourself a favor and get the waygu steak and eggs. The server and staff were amazing. Idk what these other ppl are talking about. 10/10
Atmosphere: 5
Food: 5
Service: 5
Mercy was great! She was friendly and so patient with our party of 3 that turned to a party of 8!
Atmosphere: 5
Food: 5
Service: 5
Came for wine and appetizers. Service was top notch and the wine was as expected. They have dinner hours so keep that in mind if you're looking for a place to have an early happy hour. Great wine selection!
The crab and pimento puppies were amazing! The restaurant was beautiful and quiet. All the food was amazing but most of all the services was over the top! Hayes was our waiter and he treated us like queens ?
Atmosphere: 5
Food: 5
Service: 5
Food was so goodHayes, our waiter was fantasticBrussel sprouts were so light and butteryWe very much enjoyed our meal
Atmosphere: 4
Food: 5
Service: 5
Had a wonderful lunch here! Service was especially good - thanks, Hayes!
Atmosphere: 4
Food: 5
Service: 5
Hayes was absolutely amazing!!! Very personable and friendly, made our experience so wonderful. Coming from the PNW the dynamic here is unmatched. Wonderful human!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Stepping from the Wells Fargo into Mimosa is like stepping into another world. A refreshing break from the hustle and bustle of the corporate world. The lunch prices are very good considering what you get. In my case, the Wagyu skirt steak for a treat. It was perfect with surprise spice so don't dig in with an empty glass.For a late afternoon lunch, service was not great. I run thirsty and usually have two glasses of tasty beverages and need refills.Everyone was great until my plate landed on the table then no one checked in on me.They were quite indignant when I got up and went to the bar to ask for refills.After that, they brought me a pitcher of water. I kicked back until the Valentine's reservations needed the table.
Atmosphere: 5
Food: 5
Service: 3
It was my first visit at this restaurant and it was the greatest experience. Brice was our server and he was very knowledgeable about the menu from the wines all the way to the dessert. My friend and I tried the dishes he recommended which was the Pappardelle Pasta and the Skirt Steak…. 10/10 recommend! Then he suggested the cake that’s pictured (sorry forgot the name) and it too was fantastic! He was very attentive, kind and again made this a great experience! And then we ran into the bartender Tiffany who validated our parking and gave us a shortcut to our cars. The staff, the ambience, and food is something you have to try!
Atmosphere: 5
Food: 5
Service: 5
Always great!Vegetarian options: Some delicious selections. The power bowl has quinoa, smoked chickpeas, whipped feta, pickled onions, etc. Tomato basil soup!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pimento Cheese
I did not like the steak and eggs. No flavor and they do not have steak sauce. My boyfriend had shrimp and grits. He said that was good. We had no idea who my server was until I asked for steak sauce. Don’t mimosa flights here. They are named after a tree not mimosa drinks. Expensive and Will not return.Parking: Parking garbage attached. Must pay.
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Shrimp and Grits
I will be returning, Hayes hands down was a great server, he was very attentive and informative about everything on the menu and funny. Food was great, mimosas were on point.
Atmosphere: 5
Food: 4
Service: 5