“The atmosphere here is of joy and family! The owners of these restaurants are such good people. You can totally tell with the staff; they are so nice.now let's talk about the food. Two words ... COME HUNGRY! The portions are very large but the Fried Rice! Oh my! This has to be the best fried rice I've had. Just like the smoke pit, they know how to cook meat! Everything is perfectly seasoned and prepared. The steak! The shrimp! Perfect. The booth seating is low and it makes the tables kinda high; go for the high top tables. Also, they do not do take out, so don't call and ask for a to go; not happening. Great meal but always packed! Prepare to wait. Worth it.“
“Best buffet we have had so far. There were about 21 items served in the buffet. Had lemonade, mirchi bajji, Gobi manchurian, noodles, fried rice, veg Briyani, naan, paneer BM, Sambar, rasam, tomato dal, vathal kuzhambhu, payasam, Badam custard, etc. Great variety and all of them were very tasty. Great ambiance and good service. Must try!“
“Went for the first time today for weekend buffet and food quality is amazing. They serve authentic idly, sambar and chutney. They have a fairly large array of chutneys ranging from coconut, peanut , mint to eggplant. I had never tasted the eggplant chutney and it tasted awesome. The chicken 65 and goat curry was very tender and juicy. The spice level was perfect and cooked to perfection. It’s more like home cooked food which is not overly spicy. I definitely recommend this Indian food joint for authentic South Indian dishes. And bye the way , they serve the food in stainless steel thalis and I am seeing this first time in US where the food is served in stainless steel utensils and I loved it.“
“ENoodles is probably my go-to spot for an Asian meal that I know I am going to love!Parking: I always find a parking spot, but if you come during the busiest times, you may either walk just a bit or hunt for for minute. Not a big deal though.“