Customers` Favorites
Customers` Favorites
“Finally made it to River and Rails and I have been wanting to try this place for awhile. We walked in on a Saturday afternoon around 12:30PM. We did have to wait for a bit for someone to notice us and take us to be seated. We picked to sit outside and didn't have anyone to come to us in about 10 minutes plus we were getting a little cold so we came back inside to sit. Of course had to get some drinks. I went with the 120 House Margarita which was pretty good and at $10 not bad. The bar was backed up so did take a little for drinks but our waitress did give us a heads up. Would for sure some here to watch a game since they have a lot of drink options plus cheap drinks like $2 Busch Light and $3 PBR Tall Boys. I will say the menu is loaded with amazing sounding options. They had all day Brunch options that sounded great then bar and Southern food too. They had a soup of the day which I had to try which was Cajun Clam Chowder. It was great! Great flavor and spices, full of clams and was the perfect consistency . Not to thick like many chowders I have had. I took awhile to make a decision but I ended up going with the Country Catfish & Grits which I got Cajun Cornmeal Fried (Blackened is also an option) which is topped with Cajun Cream Sauce. Of course sign me up. Our food came out and it looked great. Large piece of fish, rich Cream Sauce, Cheesy Jalapeno Grits, and with my Greens on the side. This was great and I would for sure get it again. They even make there own hot sauce which I loved too. Everyone we were with also enjoyed there food since everything was delicious. The only reason for 4 and 5 five stars was due to the service which again wasn't bad just a little slow. We will for sure be back maybe for some drinks and great food.“
Customers` Favorites
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“We ate dinner there on a Monday, 9/25/23 while on our 50th anniversary vacation. We chose the outdoor seating. My wife got the vegetarian tacos with a side of sweet potato tots. I got the fried shrimp tacos with a chef’s side of maple balsamic glazed Brussels sprouts. The food was fantastic and a big thanks to our server, Eliza C., who was super! We highly recommend Foragers“