“Some of the best fried herring I have ever eaten. Cooked perfectly to my liking. Service was top drawer. I did eat at a non-peak time, and the hospitality was over the top. I saw some fine looking meals, but if you like herring, this is the place to go.“
“Have been several times, and it exceeds our expectations every time we go. Brandon and crew do a fantastic job all around.Vegetarian options: Ask for the vegetarian meal, we get it every time. It always changes and it’s always delicious.Kid-friendliness: You’ll find something the kiddos can eat, and our 5 year old felt at home.“
“Julep hosted my mother's 70 birthday party and provided excellent service for my party of 32 people with ease.Our event coordinator, Lisa, helped plan the event and offered exceptional service. The pricing was as discussed, and she ensured all our requests were met.During the event, Sarah and Ariel ensured the room was set up to our taste, the projector was functional, and the buffet was delicious. They worked hard to ensure our requests were met.Now the food, Lord, and Behold! Hats off to Justin and others involved with preparing the food and dessert. What a delicious spread. The NC Fish, BBQ Roasted Chicken, creamed corn, mashed potatoes, and red velvet cupcake were so on point.Overall, my mother enjoyed herself, and we appreciate the time and effort put into making this a success. Please prepare for more bookings from my family.Just a nugget: the drive from Durham to Greenville to have my mother's event was worth it. Thank you!!Dr. Twan Weaver“
“Carpaccio is a really good starter. Flounder almondine melts in your mouth, pork chop was tender and jucey and the collards that come with it, though not like the ones my mother made, were surprisingly excellent! Chocolate cake was a great way to finish.“
“Rolled up about 15 minutes after they opened on a Sunday and it was good that we got there when we did as it was packed. We were able to get some seats at the bar immediately which is generally where we prefer. The bartender was super friendly and efficient. Had a Bloody Mary (they asked if I wanted a double, of course!) and their bloody mix is excellent. My girlfriend had the mimosa which she didn't prefer the grenadine that was added. The food does take a little bit to arrive because the kitchen is tiny! Everything was worth the wait. I had the hash brown casserole with eggs and toast and she had the Euro Slam. No clue how they make that hash brown casserole, and it's not instagram worthy but delicious! We will definitely be back to try other items on the menu everything looked great and awesome atmosphere.“