“I'm from California and have eaten lots of authentic Thai cuisine, and I have high praise for Thai Sticky Rice. The fried tofu drunken noodles and pad see ew were delicious! Sadly, the papaya salad was not great- the tomatoes were mushy and the dressing was bland, but our ordering experience was wonderful and our large to-go order was ready in 15 minutes!“
“This place is amazing. I loved it from the moment we walked in the building. The vibe is perfect, the service is kind, funny and quick. The food is hot and so tasty! We ordered the pad thai tofu, spicy chicken ramen bowl, spring roll and crab ragoon. I could say this is the best asian dinning/food in craven “
“Hands down, one of the best evenings we’ve had in years – spectacular cocktails, amazing menu options and stellar service. We were promptly seated on a recent Friday night and greeted by our server who immediately offered us a selection of the nightly drink specials – we opted for the Coconut Margarita and a Mescal Mojito, both were well-balanced and quite boozy. The evening’s dinner specials sounded awesome, and we chose the locally-caught Green Shrimp Pizza as our entrée, but started off with our server’s excellent appetizer recommendations; the Fried Arancini (Italian rice balls with risotto) of the day was served with a wonderfully balanced marinara and basil aioli sauce - perfectly fried, delicate and over the top. Our second appetizer, the Curried Fried Oysters, were one of the highlights of our meal – in a town where most of the seafood is imported and overly fried, Chef Cam’s local bivalves were plump and juicy, and perfectly paired with the Thai dipping sauce. This app could easily be a meal in itself! We decided to split a Spinach Salad for a small upcharge, but ended up wishing we had ordered two instead – the warm made-to-order bacon and egg vinaigrette was refined and a perfect light dressing for the sliced mushrooms, red onions and baby spinach. The meal’s pacing was flawless and our server was wonderfully attentive without being hovering. The timing gave us the opportunity to enjoy the eclectic atmosphere and watch gorgeous plates of food being delivered to nearby diners. The Edamame appetizer, served with multiple flavors of colorful sea salts was a huge hit at the table next to us. The Rosemary-rubbed Lamb Chops and Chicken Pho was also quite popular with the guests seated next to us. Our gorgeous pizza arrived hot and bubbling - the sourdough crust was perfectly charred and had a nice chew, and held up under the weight of the expertly fired green tail shrimp, garlic sauce and basil aioli. The pizza was certainly big enough for two people to share. We’re excited to return and try some of the other protein options, including the steak and Tuscan-style Shrimp pasta. Don’t miss this place – rarely do you find Charleston and Chicago-esque dining in southeastern North Carolina that offers this much attention to flavor and presentation.Parking: Street parking and a large lot nearby“