“Nice place, good food, great service. The complimentary bread and butter was really nice. Good soft bread. I had the aged ribeye with garlic and thyme butter that was delicious. Cooked perfectly over a wood fire grill so it had that slight smokey flavor you want in a steak. The mushrooms were delicious, as well. In a nice port wine sauce, packed with flavor. My server was fast and attentive, and my food came out surprisingly quick. I was in and out in about 30 minutes. If you're looking for a good steak in the area, you can't go wrong.“
“Stopped in for lunch takeout steaks. The large 15 ounce New York strips were excellent. Large steaks were cooked perfectly and evenly. We got one with standard seasoning and one without. In the future we would choose to avoid the seasoning, though some may like it. The flavor of the meat alone was fantastic and it didn't need augmentation. The baked potato sides were covered in salt, didn't taste at all boiled, and were also excellent!“
“I had been to the Angus Barn a few times in my younger years and remembered it fondly for many reasons. So, I was looking forward to going again recently and the Barn did not disappoint! The atmosphere was warm and romantic. The staff is friendly and our waiter was knowledgeable and delightful. The food was absolutely delicious.Wheelchair accessibility: I use a walker and forgot to tell them. They were most accommodating.“
“This is one of the best Outback experiences I've had in a long time. Our server Matt made my girlfriend and I feel like royalty! Our food was prepared perfectly and the service was next to none. I highly recommend this location and make sure to ask for Matt when you come.“
“Seating at the Peddler is first come first serve so we got in line before the doors opened to guarantee we got seated in the first wave on a Saturday night. Definitely the best steakhouse in Raleigh and far superior than that overrated one further up Glenwood. The service is incredible and attentive. Had the ribeye with asparagus and the salad bar. Love having the steaks cut table side so you know exactly what you're getting. I make it a point to get here a few times a year. Definitely a real treat that I look forward to.“
“Christopher was our chef and we really enjoyed when he was cooking because he made us laugh so hard. He is an excellent chef and he did a lot of tricks. It was a really nice experience and made my best friend’s first japanese steak house experience memorable.“
“Changing my review a little because the last few times we went we felt very rushed. I understand it's a very busy restaurant but I don't think we should feel like we need to eat quickly and leave. The last time we went, the waitress brought our appetizers with the salad. Then taking my salad before I was done. The main course came quickly after that. I can see this hopping once. It's been the last few times that we felt rushed. Disappointed“
“I went to celebrate finally getting my license! I ordered ahead as my drive was 24 minutes ahead. The person on the phone was very kind and patient as my friend gave the requisite amount of ums. When I arrived my food was ready and warm. The steak I ordered was DELICIOUS and cooked to perfection! My friend's meal also looked good, but I let them keep it. I highly recommend this restaurant!Parking: They have a few spots up front for curb side pickup. When I went @ 5pm there was space for curbside AND eat in.Wheelchair accessibility: It does sit up high (there's a curb), but there is an up ramp. There are also a couple handicap spaces. The tables in the restaurant are kind of close together, from the view that I saw, so maneuvering within the restaurant may prove difficult. I'm sure accomodations would be made in the even that you make the wise decision of eating here.“
“We went here on a Saturday night. Definitely make reservations! We only had to wait a few minutes but people without had to wait 1.5 hours! Our waitress was super nice and on top of things. The food was delicious! It did take a while to get our dinners, but it was worth the wait. Highly recommend the mushrooms and the au gratin potatoes as side dishes!Parking: The restaurant is located next to the mall, so depending on the time of day you may have to hunt for a spot or park further away.“
“Another wonderful experience at Perry's. My husband and I enjoyed each selection of food ordered. I did accidentally order the tomahawk thinking I was ordering the cowboy, but my hubby didnt get made we were just both overly shocked at the bill and then realized what I did. It was soooooooo good, but I definitely did not finish that huge steak. I will work on it tonight. We enjoyed our anniversary another year at Perrys. Staff was wonderful, pleasant, and accommodating. She spoke with grace and knowledge of the menu giving wonderful suggestions on sauces to pair. I'll be back Friday!!!“
“Our party of 4 split a cowboy steak, house (flat iron) steak, bistro salads, seafood platter app, calamari app, creamed spinach, caesar salad. Everything was cooked to perfection as ordered (rare is truly rare with char on the ourside - fantastic). Calamari came smothered in a sweet sauce that was a bit much (next time I'd ask for no sauce) but was tender and still very tasty. 2 types of oysters were huge, fresh, delicious. Cocktail shrimp were enormous. California cabernet was very good as well. They actually read our reservation notes and moved us to a quieter table after first seating us. Managers and waiter were extremely attentive. We will be back for another special occasion.“