This is the second time that we visited the New Confluence Restaurant at the Doubletree. It was absolutely delicious both times. Since they opened under new management, and I am pretty sure a new chef, it has totally changed. Very upscale menu with delicious options. I had the House special, which was a Fettuccine Alfredo infused with blue cheese, chunks of delicious steak, mushrooms, and topped with arugula. Very unique and a large portion. I’m literally eating the leftovers right now. Try it out
Atmosphere: 5
Food: 5
Service: 5
Steve Tyson
My wife and I went here on Saturday night. It was our second visit and both times the food was phenomenal. It is a really nice waterfront setting and a pretty dining room. We look forward to coming back again and bringing friends.
Atmosphere: 5
Food: 5
Service: 5
Robert Newcombe
Good food, great service and Beautiful view.
Atmosphere: 5
Food: 4
Service: 5
Kailyn Hemenway
All the food was bland, and cold. Everything had to be sent back. When the new food was brought back half the food was gone. The bread was burnt and had the most flavor. When we complained the waitress had an attitude. We only ate it because we were hungry. My Aunts birthday dinner was ruined because of this place. We will not be coming back.
Atmosphere: 5
Food: 1
Service: 2
Quinton Dorval
I am vegan, by choice. I asked for the vegan menu options. Chef Tony personally came out to ask what I liked and I could modify anything on the menu. I challenged him to 'surprise me' with the caveat that he must bring something that inspired him and to not be afraid to be creative and really tap into his passion for food. No other restrictions.He personally served the plate and explained it. It was absolutely amazing!! The flavors and presentation were out of this world!!! They were deep, exciting and had the perfect touch of heat. This vegan curry noodle dish needs to be on the menu, even if only served a few times a year! Did I mention the amazing flavors?! Absolute perfection.Chef Tony is phenomenal and understands how food can be more than a culinary experience. Thank you for this great experience and I will return again and again! I hope this challenge inspired him and his team.Dietary restrictions: Vegan
Atmosphere: 5
Food: 5
Service: 5
Aliza Sager
The food was delicious, everything looked and tasted amazing! The Chef came out to check on the food he was knowledgeable and charming. Overall an enjoyable evening and we will be going back again.
This is the second time that we visited the New Confluence Restaurant at the Doubletree. It was absolutely delicious both times. Since they opened under new management, and I am pretty sure a new chef, it has totally changed. Very upscale menu with delicious options. I had the House special, which was a Fettuccine Alfredo infused with blue cheese, chunks of delicious steak, mushrooms, and topped with arugula. Very unique and a large portion. I’m literally eating the leftovers right now. Try it out
Atmosphere: 5
Food: 5
Service: 5
My wife and I went here on Saturday night. It was our second visit and both times the food was phenomenal. It is a really nice waterfront setting and a pretty dining room. We look forward to coming back again and bringing friends.
Atmosphere: 5
Food: 5
Service: 5
Good food, great service and Beautiful view.
Atmosphere: 5
Food: 4
Service: 5
All the food was bland, and cold. Everything had to be sent back. When the new food was brought back half the food was gone. The bread was burnt and had the most flavor. When we complained the waitress had an attitude. We only ate it because we were hungry. My Aunts birthday dinner was ruined because of this place. We will not be coming back.
Atmosphere: 5
Food: 1
Service: 2
I am vegan, by choice. I asked for the vegan menu options. Chef Tony personally came out to ask what I liked and I could modify anything on the menu. I challenged him to 'surprise me' with the caveat that he must bring something that inspired him and to not be afraid to be creative and really tap into his passion for food. No other restrictions.He personally served the plate and explained it. It was absolutely amazing!! The flavors and presentation were out of this world!!! They were deep, exciting and had the perfect touch of heat. This vegan curry noodle dish needs to be on the menu, even if only served a few times a year! Did I mention the amazing flavors?! Absolute perfection.Chef Tony is phenomenal and understands how food can be more than a culinary experience. Thank you for this great experience and I will return again and again! I hope this challenge inspired him and his team.Dietary restrictions: Vegan
Atmosphere: 5
Food: 5
Service: 5
The food was delicious, everything looked and tasted amazing! The Chef came out to check on the food he was knowledgeable and charming. Overall an enjoyable evening and we will be going back again.
Atmosphere: 4
Food: 5
Service: 5
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