“My wife and I eat here on Tuesdays. I consider the food to be on par with more expensive places, and a bargain at her prices. Chef Kelly is very nice and works exceptionally hard. She is a one person operation right now so don’t be in a hurry, but in my opinion it’s worth the wait.“
Recommended
“My wife and I eat here on Tuesdays. I consider the food to be on par with more expensive places, and a bargain at her prices. Chef Kelly is very nice and works exceptionally hard. She is a one person operation right now so don’t be in a hurry, but in my opinion it’s worth the wait.“