Customers` Favorites
“Shrimp was fresh and battered in house. The real deal y'all. I'm from the coast and this is a-1 seafood. Very laid back environment with great music. Shoot pool while you enjoy some delicious mixed drinks or an ice cold beer. The owner was amazing and so very friendly. I would definitely recommend 100 times over!“
Customers` Favorites
“Let me tell you about Earl's. Michael the manager, stellar! Decor...on point! Emily and Collin are exceptional bartenders. The food is out of the world. The attention to detail, service, quality, everything about it.....out of this world on point. Reminded me of when my folks used to take me out to steakhouses when I was young. If you have a problem with their prices, probably not for you however, "you get what you pay for" and everything about this place is worth every penny! I would recommend it to anyone. Make reservations through their web site because the more people find out about this place, the harder it will be to get in! One of the best meals and experiences I have had in a long long long time!“
Customers` Favorites
“The hostess and wait staff were so accommodating and really went out of their way to get us seated even though we didn’t have reservations during a very busy time with furniture market. The cocktails were delicious and the food was also great! Highly recommend the magnolia dip. Will be back!“
Customers` Favorites
“Awesome place with great food and excellent service.“
“My wife and I were here in the stock grain and wanted some adult beverages. I ordered a moscow mule, and my wife had a margarita on the rocks. The only shot glasses, rocks glasses, and Imperial glasses. The drinks were good and served quickly. There was only one bartender, but she was holding things down with a smile. I didn't see anything dirty or out of place, and it was relatively quiet. 5 stars.“
Customers` Favorites
“We were in for a wild card and so pleasantly surprised! We made a reservation (didn't need to but pretty sure the reservation got us a nicer table!) and came in at 6. Greeted and seated by charming young folks, and quickly brought water by a very kind server. We ordered two NA beers (so exciting when they have NA options!) and the Lulu Dip to start. This was like spinach artichoke dip on steroids: the sun dried tomatoes gave it the perfect tang to get past the creamy cheese and rich artichoke. The crostini was perfection. We are both vegetarian, not vegan, and were excited by the options! We got the carbonara (vegetarian, because cheese is life) and the vegan pasta with regular cheese. The server came out and asked a question from the chef: if we wanted to do 'normal' pasta aka a filled ricotta pasta and we happily went with the suggestion. The food was incredible! First the carbonara: the yolk, wow. The creamy and peppery deliciousness: I'm not sure what vegan meat they use but it's fantastic! Rich, delicious and the pasta....i gotta know if it's made there or fresh or...such a fun shape! It was a long, slightly thick noodle with a hole in the center. Loved it. The vegan: full of veggies, creamy and just the right amount of sweet. The pasta recommendation was incredible: ricotta filled slightly chubby pasta with a perfect chew. Definitely get fresh pepper, and the artichokes didn't get lost. The veggies were definitely part of the dish versus what happens often with veggies: so often they are dumped in as a 'let's throw all the veggies in this dish!' Incredible, excited to come back for another date night!“
Customers` Favorites
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“Get the Pollo Hawaiiano. Don't ask questions. Just get it. All other food from all other places is dog food once you eat it. Best wait staff anywhere. Always smiling and super friendly. When you leave Tres Amigos, you are always fat and happy with a smile on your face.“