“After living here for years, my wife and I discovered this jewel of a restaurant. A great menu of fresh prepared daily options. To begin we enjoyed their chips & guac with queso, followed by a chopped house salad (wife) and a Caesar for me, then the short rib dinner. Everything was absolutely delicious, and plentiful. Sean Michael served us, and was able to give thoughtful insight on the dishes and the background of the restaurant, most helpful to a first (but not last) visit. The atmosphere was a bit ‘industrial’ in the downstairs dinning (they also have a rooftop outdoor dinning area), and we got there during happy hour, so it was a little loud (but this calmed down as we ate). Again, the food is fantastic! I would caution though (as Sean did before I ordered) the Ceasar salad is very intense with anchovy. Had I not been warned I would have sent it back, but I had been warned, and now so have you. Looking forward to our next visit, this time hopefully leaving room for dessert!“
“After living here for years, my wife and I discovered this jewel of a restaurant. A great menu of fresh prepared daily options. To begin we enjoyed their chips & guac with queso, followed by a chopped house salad (wife) and a Caesar for me, then the short rib dinner. Everything was absolutely delicious, and plentiful. Sean Michael served us, and was able to give thoughtful insight on the dishes and the background of the restaurant, most helpful to a first (but not last) visit. The atmosphere was a bit ‘industrial’ in the downstairs dinning (they also have a rooftop outdoor dinning area), and we got there during happy hour, so it was a little loud (but this calmed down as we ate). Again, the food is fantastic! I would caution though (as Sean did before I ordered) the Ceasar salad is very intense with anchovy. Had I not been warned I would have sent it back, but I had been warned, and now so have you. Looking forward to our next visit, this time hopefully leaving room for dessert!“