“Delicious, all you can eat. They bring a side of white rice for you. Kyla was our server, and she was amazing. We had 8 in our party, and she made us feel like we were her only table. We had fun making smores for desert. Made a fun memory for our family. Very clean. We will go back.“
“I loved this space. The plants, furnishings and art give the dining room an organic feel. The service and food are unpretentious and straight forward. Prices are fair. I got the peanut Butter Chicken with noodles. Appreciated the variety and finish of the vegetables. The food was not AMAZING, but it was hot, fresh and good enough for a quick lunch. Overall rating is in the context of a quick, nutritious lunch in a cool little spot.Vegetarian options: They have jackfruit if you like that jackfruit. Planning on getting that next time.“
“Our weekly go to for sushi! Nancy and her staff go above and beyond and we appreciate them all! The food is always delicious and never disappoints! Love this place!Kid-friendliness: We don’t have little ones but we always see children in the restaurant.“
“Nice local woman owned and operated small business. This place was exactly what I wanted! The food was made with fresh ingredients and with a kind demeanor by Hannah. She and her mom make all of it. Many options and full flavor. The hibiscus lemonade was refreshing too. We also had spring rolls and now my mouth is watering remembering the peanut sauce. Yum!!! I'm not from the area but I can't wait to visit again someday.Vegetarian options: Typical veg options for poke...tofu.“
“We mostly do takeout and it's been good. I wish the kimchi had more flavor, because all I taste is the pepper. There isn't much of the fermentation flavor at all. There are different stages and flavor of kimchi and I don't really like theirs. It tastes like fresh kimchi; like it was made recently and all you taste is the pepper and barely any fermentation. Dine-in, I remember the service being OK. They were able to handle a large table decently.“
“Our waiter was Dwight (hopefully I spelled this right...) and he was the best, I can't praise his kindness enough. My family came there recently for my son's birthday, and I mentioned my husband and I had just lost our baby a few days before that. His compassion towards us and our family was amazing. Thank you Dwight for being such a great server and also just being a genuinely caring person. You made a very difficult night for me a little bit better, and I really appreciate that.“
“walked in and was welcomed inside, the time I went it was slow and chill. Environment was clean nothing too impressive but I'm sure they will upgrade the store whenever they can, I enjoyed the teriyaki chicken, and the rice too. Good place for quick bite.“
“went early and missed the crowd. The server was okay, nothing great, even with only three or four tables occupied in the entire place had to wait about ten minutes to get the check. The tempera calamari was oily and WAY overcooked (they did take it off the check when I said something about it). The shrimp in lobster sauce was good.“
“I very much enjoy when I go to HuHot, at any location in the city. The key is to make sure you use enough sauce on your food in order for it to add enough flavor and keep it from drying out or burning on the grill. They recommend 4-5 ladles. I personally recommend at least 8! Plus, I always add in the garlic oil. Personal preference, but I swear it gives it just the right flavor!Bummed they don't have the Coke Freestyle machine any more, but I can't blame them. Too many requirements to keep it running.“
“The food was good to a certain extent, the food lacks a little seasoning for my taste, the atmosphere is somewhat silent and it is difficult to communicate with the staff since both my English is not very good and theirs speaks very quickly.“
“I had some classic sushi I never had before. Shitake and Negi Hamachi blew were better than I ever imagined. Sake was really good for the price too. I also nearly fell in love with the server after she agreed that classic more simple sushi are far better than the crazy contraptions people in the West come up with....“
“First the Good: probably the best Crab Rangoon in town! Perfect. I got shrimp egg fu yung, the shrimp were BIG and tasty. My wife ordered Beef&Broccoli w/ added veggies - veggies were perfectly cooked and beef was tender and flavorful.Next - stuff that wasn't to my liking, but might be to yours: the egg fu yung patties were very thick. I prefer thinner. The dipping sauce for potstickers was thickened - weird but tasty. Also, the sauce on both the egg fu yung and B&B were very very sweet.Finally - stuff that we didn't like: the hot & sour soup was over-thickened, no heat at all, and needed more vinegar. The pot stickers were totally forgettable. The fried rice side was very plain - no flavor.Overall - it was OK. I prefer more authentic styles of Chinese, but I recognize that in addition to "Szechuan", "Cantonese", "Mandarin" et.al, "American" is IMHO a valid category ;)The place was very clean, everyone was very friendly. It's very casual - paper cups, throw-away plates etc. If you prefer "American Style" chinese, fast, casual - this is a good spot for that. If you are looking for authentic traditional dishes - this place will not be for you. But definitely get the Crab Rangoon!“