Paid way too much for Crappy under cooked food. Low selection of choices for picky children. Not a place I ever want to eat again.
Atmosphere: 1
Food: 1
Service: 1
viridiana hernandez
So today I came for my daughters birthday to eat out and the service that we got was great the cashier was nice and the waiter Ivan was great
Atmosphere: 5
Food: 5
Service: 5
Samantha Eggers
It's fast and easy when you don't want cook or wait for your food to be served. It's my boys favorite place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatloaf
catalina Carmona
I dine in almost every other day, food is great ! Customer service excellent very polite personal no matter what time a day I go good is tasting good and warm???
Flor Navarro
Then line attendent jason is super friendly and funny and sweet there servers were increíble and the luch Was amazing big thank you to jason and the amazing servers
Atmosphere: 5
Food: 5
Service: 5
Scott Hull
Place was dirty, run down, had roaches. I went to grab a bowl for chili and I saw a roach on the table. Notifyed the manager he didn't seem to really care. His response was we get serviced monthly. An establishment with that much food needs done weekly. First time there in 4 years. I will never return.
Atmosphere: 1
Food: 1
Service: 1
EL SALVATRUCHO CHALATECO
Very good place to eat with family.
Atmosphere: 5
Food: 5
Service: 5
Victor Leon
Excellent service, our waitress Estefanía was super attentive and friendly.
Ever thing u could imagine here. Great peps n great good . Ty ?
Atmosphere: 5
Food: 5
Service: 5
James Bartczak
Decent food for the
Atmosphere: 1
Food: 3
Service: 2
Recommended dishes: Meatloaf, Fried Chicken, Pot Roast
MR.Toxxic
I came in there on Sunday with my family for my grandparents' anniversary dinner. The place looks like it hasn't been updated in years. I can look past that, but the food looks and tastes the same way. The food looks covered in this butter or oil-like substance, and it all looked mushy. Even the fried shrimp looked like mush. My wife and I paid $44.04 for both of us. We both grabbed one plate. She took two bites of hers and then got sick. I didn't really understand why until I took a bite of my mushy Bourbon Street chicken. I then took a bite of my steak that tasted frostbitten and like it was left uncovered in the freezer to marinate in the scents of the freezer.I brought it to management's attention that my wife and I would not be eating any more of the buffet, and I would like a refund on the buffet, but I'll pay for the drinks and sit with my family. I was informed that the food was good. I told him that it wasn't, and if it was, my wife wouldn't be getting sick in their bathroom. I was asked if I was going to leave. I said if you would like me to leave your establishment, I will. I was then snapped at to leave. They all stared me down while I waited for my wife to finish getting sick.I never raised my voice except to a speaking volume over the loud environment and felt I conducted myself professionally, but the management was clearly trying to intimidate me and acted aggressive towards me in what should have been a normal professional conversation. Bottom line, this place is on its last leg. The franchise owner clearly gave up on the place. This location either needs to shut down or heavy corporate-mandated training. I was also informed after we left my niece became ill while in the restaurant. If this were my kitchen, as a cook/manager of a restaurant for 5 years, I would be embarrassed, and I would have gone on a firing spree.
Atmosphere: 1
Food: 1
Service: 2
Luis Ortiz Rosales
Tasty food.great
Atmosphere: 5
Food: 5
Service: 5
Dana Jones
This tastes nothing like it was pre COVID. You're paying huge amounts for horrible food.
Good food
Atmosphere: 5
Food: 5
Service: 5
Good food, no attitude.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Meatloaf
Paid way too much for Crappy under cooked food. Low selection of choices for picky children. Not a place I ever want to eat again.
Atmosphere: 1
Food: 1
Service: 1
So today I came for my daughters birthday to eat out and the service that we got was great the cashier was nice and the waiter Ivan was great
Atmosphere: 5
Food: 5
Service: 5
It's fast and easy when you don't want cook or wait for your food to be served. It's my boys favorite place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatloaf
I dine in almost every other day, food is great ! Customer service excellent very polite personal no matter what time a day I go good is tasting good and warm???
Then line attendent jason is super friendly and funny and sweet there servers were increíble and the luch Was amazing big thank you to jason and the amazing servers
Atmosphere: 5
Food: 5
Service: 5
Place was dirty, run down, had roaches. I went to grab a bowl for chili and I saw a roach on the table. Notifyed the manager he didn't seem to really care. His response was we get serviced monthly. An establishment with that much food needs done weekly. First time there in 4 years. I will never return.
Atmosphere: 1
Food: 1
Service: 1
Very good place to eat with family.
Atmosphere: 5
Food: 5
Service: 5
Excellent service, our waitress Estefanía was super attentive and friendly.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Ever thing u could imagine here. Great peps n great good . Ty ?
Atmosphere: 5
Food: 5
Service: 5
Decent food for the
Atmosphere: 1
Food: 3
Service: 2
Recommended dishes: Meatloaf, Fried Chicken, Pot Roast
I came in there on Sunday with my family for my grandparents' anniversary dinner. The place looks like it hasn't been updated in years. I can look past that, but the food looks and tastes the same way. The food looks covered in this butter or oil-like substance, and it all looked mushy. Even the fried shrimp looked like mush. My wife and I paid $44.04 for both of us. We both grabbed one plate. She took two bites of hers and then got sick. I didn't really understand why until I took a bite of my mushy Bourbon Street chicken. I then took a bite of my steak that tasted frostbitten and like it was left uncovered in the freezer to marinate in the scents of the freezer.I brought it to management's attention that my wife and I would not be eating any more of the buffet, and I would like a refund on the buffet, but I'll pay for the drinks and sit with my family. I was informed that the food was good. I told him that it wasn't, and if it was, my wife wouldn't be getting sick in their bathroom. I was asked if I was going to leave. I said if you would like me to leave your establishment, I will. I was then snapped at to leave. They all stared me down while I waited for my wife to finish getting sick.I never raised my voice except to a speaking volume over the loud environment and felt I conducted myself professionally, but the management was clearly trying to intimidate me and acted aggressive towards me in what should have been a normal professional conversation. Bottom line, this place is on its last leg. The franchise owner clearly gave up on the place. This location either needs to shut down or heavy corporate-mandated training. I was also informed after we left my niece became ill while in the restaurant. If this were my kitchen, as a cook/manager of a restaurant for 5 years, I would be embarrassed, and I would have gone on a firing spree.
Atmosphere: 1
Food: 1
Service: 2
Tasty food.great
Atmosphere: 5
Food: 5
Service: 5
This tastes nothing like it was pre COVID. You're paying huge amounts for horrible food.