Red Lobster
$$ • Seafood, American
Hours:
3430 W 13th St, Grand Island
(308) 382-8879
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We went Friday eve & they were Packed! Didn’t think wld be able to eat & make our movie but Jess was very great at controlling the situation & getting everyone a seat as soon as able. She even went out of her way to keep us happy by getting a drink brght from bar for me while we waited. After seated service was great, fast & food well cooked & delicious! Needless to say, we made our movie on time with full bellies!! Thank u!!
Had the most amazing steak. Cooked perfectly and so tender you could cut it with your fork. ❤️😋
Overall friendly experience
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Menu
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 8:30PM |
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Red Lobster is a family-friendly restaurant with great service and delicious shrimp. The ultimate feast and crab legs are favorites among customers. Despite being crowded on weekends, it offers a fantastic dining experience. The endless shrimp left a lasting impression, and the server was exceptional. The server was incredibly attentive, offering to help crack crab legs and even getting the staff together to sing for a foster child's birthday after close. The server made sure drinks and bread were never empty and that everything was taken care of, including to-go drinks and bread, and a birthday sundae.
The food was good, and the service was absolutely amazing. The waitress was very friendly and quick, ensuring everything was to the customers' liking, providing the best experience at Red Lobster so far. Another server was very polite, had good food recommendations, and was very attentive, making the customers feel more at home. The waitress went above and beyond, making the whole meal better without hovering, and the customers appreciated the difference between nice and kind service. The food was solid all around, and customers were pleased to see the seafood boils option, which was a step in the right direction for the long-standing restaurant.