“It was our 2nd time to a Japanese Hibachi grill and 1st time to this restaurant. We absolutely loved it. Our server, Shelby, was very kind and helpful. The chef Phillip or "Uncle Phil" was very talented, fun, and excellent with the food. It was all delicious, from the soup to the final entree. I highly recommend the Filet and Portobello mushroom combo. We went for our anniversary and want to come back soon.“
“First time here. No reservation is needed unless you were waiting for the grill and the preparatory show. The staff was helpful without being pushy. The place was clean and the staff knew what their respective jobs were. Overall, definitely a place we will come back to!“